What’s on the Grill

Gotta go get us some ribeyes. My brides birthday is Monday.
Picked up the ribeyes at my local meat market. About 1 1/2" thick. Grilled the ribeye as well as a sweet potato and had leftover tomato/mozzarella/fresh basil salad. Nice 2017 Cabernet Franc from our favorite New York Finger Lakes Winery. She was a happy birthday girl.

ribeye.jpeg
 
when i go there, it says, Oops, we have a problem.

I've had that happen to me a couple of times. I don't remember what I did to get it back. Last time it seems like all I did was load a new image and then I could get to my images again, but it's been a while. Just keep trying things, that's what I did.
pDRoDZd.gif
 
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