What’s on the Grill

[iblive]

One “petite” ribeye….open fire….
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Top down…pulled at 115°F….darned good!
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Gotta go get us some ribeyes. My brides birthday is Monday.

 

[GrooVey]

My favorite way to smoke baked beans is in a tray, under a rack of ribs or a pork shoulder.

That’s taking it to the next level!! I gotta try that. I just did a shoulder here not long ago. Maybe I’ll try this with ribs.

 

[iblive]

Got around to doing the pork shoulder yesterday. Injected and mopped with a hard cider recipe I found online. We'll see how it all tastes tomorrow.

 

[Thatbastarddon]

Got another tritip, this one is ugly, slow roasting with the fat cap down…riding high, over the fire!

Fingers crossed…