What’s on the Grill

McBlink, they look great! You can also sprinkle them with a bit of olive oil, salt and pepper and char them on a piping hot grill flipping them just until they turn an emerald green and there's charry spots all over. Flavor is awesome, and they stay firm enough to have a very pleasant bite. Of course, before downing them, you douse them with butter, no two ways about it.
 
I'm going to have to fire up the grill Sunday when some friends come over. Haven't decided what to get yet. The passive/aggressive douche across the street moved to Floriduh a couple of weeks ago. The realtor is having an open house Sunday, so we'll be playing guitars and drinking beer on the front porch. Want to make sure people see what they're going to get for neighbors before they commit to buy. We'll also be wearing our Satanic Temple of Salem swag, as we don't want to attract the wrong element to the neighborhood.
 
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SG John said:
I'm going to have to fire up the grill Sunday when some friends come over. Haven't decided what to get yet. The passive/aggressive douche across the street moved to Floriduh a couple of weeks ago. The realtor is having an open house Sunday, so we'll be playing guitars and drinking beer on the front porch. Want to make sure people see what they're going to get for neighbors before they commit to buy. We'll also be wearing our Satanic Church of Salem swag, as we don't want to attract the wrong element to the neighborhood.
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That sounds cool as f$&k
 
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