What’s on the Grill

iblive said:
Similar. My wife got me a Sears Water Smoker probably 30 years ago. Barely used it before moving from western Illinois to NE Illinois in 2002. Already used it three times this year. Gotta be decent days though. Can’t me too chilly. It started life red and after moving here it needed a little TLC so I painted it. Being a Dale Earnhardt fan.... well. Here’s the result. View attachment 65316
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Yup, same style as smoky. That thing is sweet!

And, as for the Earnhardt..... (y)(y)(y)(y)(y)(y):D:D
 
This week, I got a new to me free smoker. Not the best, but perfect timing as the gas grill crapped out. Don’t know how to use the smoker box yet, but for it’s maiden voyage here, I’m cooking a pork tenderloin with salt, pepper, rosemary, and thyme. Reminds me of a Simon and Garfunkel recipe.



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SG John said:
This week, I got a new to me free smoker. Not the best, but perfect timing as the gas grill crapped out. Don’t know how to use the smoker box yet, but for it’s maiden voyage here, I’m cooking a pork tenderloin with salt, pepper, rosemary, and thyme. Reminds me of a Simon and Garfunkel recipe.



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View attachment 65324
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Nice! Good luck!
Is that in the main cook chamber then? Firebox is cold?
 
Well, since I haven't posted anything yet having to do with food (ironic, right?), I think it's high time I do so. Had a little hankerin' on the weekend for a bar-type snack, a mexican cantina type snack... went to the local grocery/butchers, got some chicken livers, bacon, put 'em together, plopped them into a cast-iron... and:

Firepit 1.jpg

After about 30 minutes over a nice woodfire, here's what came out:

ChikLiv Skillet.jpg


Couple o' brews and we're golden (damn I wish they sold shiner bock up here in Toronto)! One of the advantages of digging a little firepit in the backyard. And iron-cast skillets rule, no matter what. It's my desert-island item. The handwound P-90s of the kitchen!
 
SIx String Chef said:
Well, since I haven't posted anything yet having to do with food (ironic, right?), I think it's high time I do so. Had a little hankerin' on the weekend for a bar-type snack, a mexican cantina type snack... went to the local grocery/butchers, got some chicken livers, bacon, put 'em together, plopped them into a cast-iron... and:

View attachment 65722

After about 30 minutes over a nice woodfire, here's what came out:

View attachment 65723


Couple o' brews and we're golden (damn I wish they sold shiner bock up here in Toronto)! One of the advantages of digging a little firepit in the backyard. And iron-cast skillets rule, no matter what. It's my desert-island item. The handwound P-90s of the kitchen!
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Yum! It looks really good! Send some my way!
 
Ramo said:
I remember when that happened lol
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So do I. August 4th, 2020....
I'm still pissed.
But she didn't get so lucky this time.
I got to eat them all myself instead, and shared some with LRT too. They're pretty tasty after some guitar playing with a few beers.
That was my dinner last night. Poppers with a side of steamed asparagus.
 
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mcblink said:
So do I. August 4th, 2020....
I'm still pissed.
But she didn't get so lucky this time.
I got to eat them all myself instead, and shared some with LRT too. They're pretty tasty after some guitar playing with a few beers.
That was my dinner last night. Poppers with a side of steamed asparagus.
Click to expand...
remembering back how pissed you were, still makes me laugh lol

your dog was very thankful for your effort :rolf: :rolf: :rolf: :rolf:
 
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