What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
mcblink
Ambassador of Riffs & Spliffs
I did. Beef is my fave!Today i would go with the Beef...You did need a suggestion right mcblink...
steveb63
Ambassador of the Capacitor
Nice work, hate it when people halfway finish a project.
eSGEe
Ferengi Ambassador of Trade
but what if it is a halfway project that wont go all the way?Nice work, hate it when people halfway finish a project.
CoyotesGator
Ambassador of Reptilian Rum Bar Affairs
Nice work, hate it when people halfway finish a project.
I will leave no taco or beer behind!
eSGEe
Ferengi Ambassador of Trade
Amen and pass the ammoI will leave no taco or beer behind!
eSGEe
Ferengi Ambassador of Trade
splurged a little tonight -- seemed "right"
82 F and sunny blue skies here light breeze glorious day w/ low humidity -- spent most of it OUTSIDE -- just now back in marinating some New York Strip steaks for the grill in a roesemary garlic mix -- worcestershire and red wine .........should be perfect--- with a bottle of Cabernet --
relaxed Sunday evening to prep mentally for a very LONG complicated week ahead.
Daughter in Live Oak Fl. is "possibly" starting Labor....(contractions) Shannon may need to BOLT 3 hours North at any moment to attend the blessed arrival of GRAND BABY #6 -- she has been present at EVERY birth for EVERY G-Baby since the 1st one ---cant break the record......
-- the ZOO and my heavy/tedious/travel loaded work schedule will maker this week VERY difficult/complex and trying..........
presently relishing the calm prior to the storm at present.......
I can see the poop .......and its headed toward the fan -- but at the moment -- Im enjoying the smell of a warming grill..........swaying palms..........and very large dogs barking at the neighbors .........
82 F and sunny blue skies here light breeze glorious day w/ low humidity -- spent most of it OUTSIDE -- just now back in marinating some New York Strip steaks for the grill in a roesemary garlic mix -- worcestershire and red wine .........should be perfect--- with a bottle of Cabernet --
relaxed Sunday evening to prep mentally for a very LONG complicated week ahead.
Daughter in Live Oak Fl. is "possibly" starting Labor....(contractions) Shannon may need to BOLT 3 hours North at any moment to attend the blessed arrival of GRAND BABY #6 -- she has been present at EVERY birth for EVERY G-Baby since the 1st one ---cant break the record......
-- the ZOO and my heavy/tedious/travel loaded work schedule will maker this week VERY difficult/complex and trying..........
presently relishing the calm prior to the storm at present.......
I can see the poop .......and its headed toward the fan -- but at the moment -- Im enjoying the smell of a warming grill..........swaying palms..........and very large dogs barking at the neighbors .........
Session 5
Ambassador of Strings & Wings
C-Grin
Ambassador of Wonderland
Is that slaw sweet or tangy?Tater salad and cole slaw....proper grill fixings
C-Grin
Ambassador of Wonderland
Nice, thats how ya do it, my neighbor used to make the best slaw I miss that dude.sweet............
eSGEe
Ferengi Ambassador of Trade
friends dont let friends grill...... --- non fiery homes matter!Jeez, now I’m thinking I need a new BBQ grill soon
STEP AWAY FROM THE GRILL DON!!!!
C-Grin
Ambassador of Wonderland
So you can deliver the slaw and the sherbert to my home anytime after 6
What, the last one only lasted 3 months
