What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
OP
It was deliciousToday I was watching Madagascar ( i like it move it move it) and I saw that meat there when lion was dreaming
Video deleted -forum server space.
Last edited:
Nothing here in Northern Illinois either. I grill year around. Dig grill out of the snow so I can. But I draw the line at zero degree and a minus several degree wind chill. Just not that hardy.
Ramo
AmTHRASHador of Chugz
Although they look OK....these are the worst ribs I’ve ever cooked. Ever.
The fact that the rack of ribs was too long to fit the grill in one piece(a first for me), seems to indicate that they may have come from a big, tough, old pig....
There were some acceptable parts, and I got a fresh batch of BBQ sauce out of the deal.
...all done by the book....
The fact that the rack of ribs was too long to fit the grill in one piece(a first for me), seems to indicate that they may have come from a big, tough, old pig....
There were some acceptable parts, and I got a fresh batch of BBQ sauce out of the deal.
...all done by the book....
I’ve kinda stopped with the ribs. I know they’re the holy grail of BBQ, but past few years I’ve been putting a pork roast in smoker and shredding it for pulled pork. About the same amount of work and effort for a whole lot more meat.Although they look OK....these are the worst ribs I’ve ever cooked. Ever.
The fact that the rack of ribs was too long to fit the grill in one piece(a first for me), seems to indicate that they may have come from a big, tough, old pig....
There were some acceptable parts, and I got a fresh batch of BBQ sauce out of the deal.
View attachment 58356
...all done by the book....
Told you.
Session 5
Ambassador of Strings & Wings
OP
I can go year round, but I have not done anything recently, but my son did a Brisket on his smoker last weekend !!
Cheers
OP
Looks delicious Blink
You do get just a tad colder than we do here..... most of the time anyway.
mcblink
Ambassador of Riffs & Spliffs
Thank you sir, kids were being quiet at the table.....they were too busy eating to be noisy lol
I'll take that as a sign that they're pretty dang good!
Well, that or they're starving
OK, how about what’s from the oven then 
. Valentine’s Day dinner.
This is a dark chocolate and port sauce poured over a pan seared then baked filet (med-rare) with crispy gold potatoes, asparagus and bake tomatoes. I never had chocolate on a steak before it was great. Extra sauce was used for dipping the potatoes and asparagus in in, yum.
. Valentine’s Day dinner.This is a dark chocolate and port sauce poured over a pan seared then baked filet (med-rare) with crispy gold potatoes, asparagus and bake tomatoes. I never had chocolate on a steak before it was great. Extra sauce was used for dipping the potatoes and asparagus in in, yum.
Been a while...I didn’t actually use the grill tonight to make this. I used it a while back to make this...
Tonight, I took a big pile of that pulled pork, that I had vacuum sealed and frozen, and turned it in to this...
Pulled pork enchiladas.....YUM!!!
Tonight, I took a big pile of that pulled pork, that I had vacuum sealed and frozen, and turned it in to this...
Pulled pork enchiladas.....YUM!!!