Tonight’s adventure: Lamb chops, red bliss potatoes, and asparagus....over the open fire....diggin’ it!
Good stuff! YUM!!!
Good stuff! YUM!!!
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
Pork chops with steamed Brussels sprouts over the fire tonight...
OP
Not real big on Brussel sprouts,
but the pork chops sure grab my attention!
Cheers
Open fire caveman ribeye tonight!
Taters and green beans too...
Taters and green beans too...
OP
What time should I get there ??
Ramo
AmTHRASHador of Chugz
My friends call me primitive cave man, so that meat is well suited for me lol
OP
Tonight’s grub is going to be this .
Not yet sure what sides my wife is going to be making, but I am doing the chicken.
Clockworkmike
Ambassador of STACKS in WV SHACKS
You beercan chickening it or is it sober? Lol
OP
There was only a splash of beer in the can, so the chicken is sober.
I on the other hand am trying to get a bit of a drink on while watching the game.
Thanks
OP
It’s up in the chicken, but the grill is at least 3’ from the fence.I don’t see a beer can. And that grill looks too close to that wood, just saying....
But I am going to keep a strong eye on it, a major plus in my favor is it’s a charcoal grill that will be done once I close it off .
Thanks for the concern Don I do remember your episode...
Cheers
Mitch
OP
Ok it’s ready, pulling it off now 
OP
A working mans version of a rotisserie chicken, with no rotisserie!!!
Cheers
Cheers
OP
For tonight’s feast I am grilling a ribeye roast
eleven hours and 45 minutes of apple wood smoking on this pork butt....
gets me a whole bunch of this...
yum!!!
gets me a whole bunch of this...
yum!!!
Clockworkmike
Ambassador of STACKS in WV SHACKS
Damn, thats some good bark!
Stupor-Bowl Sunday! RIIIIIIIIBS!!!!!!!!!!
Ramo
AmTHRASHador of Chugz
Today I was watching Madagascar ( i like it move it move it) and I saw that meat there when lion was dreaming
