What’s on the Grill

[67plexi]

I had dinner cooked on the stove after the 7 mile dog walk the two big dogs ate our dinner on the stove just left crumb's
so the only restaurant that was open was a Japanese expensive but good

 

[dmatthews]

I had dinner cooked on the stove after the 7 mile dog walk the two big dogs ate our dinner on the stove just left crumb's
so the only restaurant that was open was a Japanese expensive but good

I had a dog once that grabbed a T-bone off my counter and was out the dog door in under 3 seconds.
He's lucky it wasn't his last meal...

 

[Don O]

Ok, not quite the grill, but made another Mrs. Murphy cheesecake yesterday.

 

[Boubou]

No pictures but Saturday I cooked my second 10# ham in 2 weeks, on the BBQ

 

[C-Grin]

So the wife says”there are no ribs on the grill, so I guess your cooking steaks for dinner?)

 

[Thatbastarddon]

Up for today….turning a corned beef brisket flat into a lump of smoked faux pastrami.
Noon…All dressed up, and ready to head out to the smoker that’s chugging away with a few chunks of post oak for smoke.

The rub recipe I use can be found at this Weber Smokey Mountain user site
It’s pretty straightforward…not too complicated…just my speed.
Got a few hours in, and a few left to go…but I probably won’t be cutting into it until tomorrow, to make some Reuben sammiches.

Nice day for it here!

 

[Thatbastarddon]

About seven hours and fifty minutes later, it hit 195° F internal temp…and is now tightly wrapped in foil, and tucked in a towel for a nice rest in a cooler…
Sorry…no more pic’s…no peeking in to the foil.
Tomorrow.

 

[Thatbastarddon]

Follow up…
All sliced…

Faux-pastrami Reuben!!!

Definitely worth the time IMO…nothing quite like this smoked corned beef flavor. When it’s sliced right, it is super tender.
YUM!!!!!!!!!!!!!!

 

[dmatthews]

Follow up…
All sliced…
View attachment 110420
Faux-pastrami Reuben!!!
View attachment 110421
Definitely worth the time IMO…nothing quite like this smoked corned beef flavor. When it’s sliced right, it is super tender.
YUM!!!!!!!!!!!!!!

Nailed it with the pickle!

 

[Session 5]

I'll be right over!

 

[Sargeant Preston]

Follow up…
All sliced…
View attachment 110420
Faux-pastrami Reuben!!!
View attachment 110421
Definitely worth the time IMO…nothing quite like this smoked corned beef flavor. When it’s sliced right, it is super tender.
YUM!!!!!!!!!!!!!!

That looks awesome!
A few months ago, I opened the screen door onto our deck. Wind kicked up huge, ripping the door completely out of my control. Door got bent all bent out of shape.

Simultaneously, our gas grill flew off the deck and crash landed with parts of the grill flying here, there, and everywhere.

Fortunately, we were able to put it all back together, hook it up to a propane tank and fire it up once again (no explosion).

I love huge, thick, juicy marinated grilled Chuck Steaks.

 

[Sargeant Preston]

I love huge, thick, juicy marinated grilled Chuck Steaks.

Went to the grocery store this morning, with a hankering to buy a nice thick Chuck Steak.

At $13/lb, I passed and bought 2 lb of 80/20 hamburger for $7/lb and an 8 pack of hamburger buns.

I also love quarter pound burgers, with or without cheese.

 

[Boubou]

Went to the grocery store this morning, with a hankering to buy a nice thick Chuck Steak.

At $13/lb, I passed and bought 2 lb of 80/20 hamburger for $7/lb and an 8 pack of hamburger buns.

I also love quarter pound burgers, with or without cheese.

The first thing that came to mind was groundhog. Turns out I never heard that, Chuck Steak, learn something new everyday.
Yeah , beef is expensive