What’s on the Grill

[67plexi]

I had dinner cooked on the stove after the 7 mile dog walk the two big dogs ate our dinner on the stove just left crumb's
so the only restaurant that was open was a Japanese expensive but good

 

[dmatthews]

I had dinner cooked on the stove after the 7 mile dog walk the two big dogs ate our dinner on the stove just left crumb's
so the only restaurant that was open was a Japanese expensive but good

I had a dog once that grabbed a T-bone off my counter and was out the dog door in under 3 seconds.
He's lucky it wasn't his last meal...

 

[Don O]

Ok, not quite the grill, but made another Mrs. Murphy cheesecake yesterday.

 

[Boubou]

No pictures but Saturday I cooked my second 10# ham in 2 weeks, on the BBQ

 

[C-Grin]

So the wife says”there are no ribs on the grill, so I guess your cooking steaks for dinner?)

 

[Thatbastarddon]

Up for today….turning a corned beef brisket flat into a lump of smoked faux pastrami.
Noon…All dressed up, and ready to head out to the smoker that’s chugging away with a few chunks of post oak for smoke.

The rub recipe I use can be found at this Weber Smokey Mountain user site
It’s pretty straightforward…not too complicated…just my speed.
Got a few hours in, and a few left to go…but I probably won’t be cutting into it until tomorrow, to make some Reuben sammiches.

Nice day for it here!

 

[Thatbastarddon]

About seven hours and fifty minutes later, it hit 195° F internal temp…and is now tightly wrapped in foil, and tucked in a towel for a nice rest in a cooler…
Sorry…no more pic’s…no peeking in to the foil.
Tomorrow.