What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
dmatthews
Ambassador of Birds
I had a dog once that grabbed a T-bone off my counter and was out the dog door in under 3 seconds.
He's lucky it wasn't his last meal...
Up for today….turning a corned beef brisket flat into a lump of smoked faux pastrami.
Noon…All dressed up, and ready to head out to the smoker that’s chugging away with a few chunks of post oak for smoke.
The rub recipe I use can be found at this Weber Smokey Mountain user site
It’s pretty straightforward…not too complicated…just my speed.
Got a few hours in, and a few left to go…but I probably won’t be cutting into it until tomorrow, to make some Reuben sammiches.
Nice day for it here!
Noon…All dressed up, and ready to head out to the smoker that’s chugging away with a few chunks of post oak for smoke.
The rub recipe I use can be found at this Weber Smokey Mountain user site
It’s pretty straightforward…not too complicated…just my speed.
Got a few hours in, and a few left to go…but I probably won’t be cutting into it until tomorrow, to make some Reuben sammiches.
Nice day for it here!
About seven hours and fifty minutes later, it hit 195° F internal temp…and is now tightly wrapped in foil, and tucked in a towel for a nice rest in a cooler…
Sorry…no more pic’s…no peeking in to the foil.
Tomorrow.
Sorry…no more pic’s…no peeking in to the foil.
Tomorrow.
Follow up…
All sliced…
Faux-pastrami Reuben!!!
Definitely worth the time IMO…nothing quite like this smoked corned beef flavor. When it’s sliced right, it is super tender.
YUM!!!!!!!!!!!!!!
All sliced…
Faux-pastrami Reuben!!!
Definitely worth the time IMO…nothing quite like this smoked corned beef flavor. When it’s sliced right, it is super tender.
YUM!!!!!!!!!!!!!!
dmatthews
Ambassador of Birds
Nailed it with the pickle!
Sargeant Preston
Ambassador of The Ninth Chord
That looks awesome!
A few months ago, I opened the screen door onto our deck. Wind kicked up huge, ripping the door completely out of my control. Door got bent all bent out of shape.
Simultaneously, our gas grill flew off the deck and crash landed with parts of the grill flying here, there, and everywhere.
Fortunately, we were able to put it all back together, hook it up to a propane tank and fire it up once again (no explosion).
I love huge, thick, juicy marinated grilled Chuck Steaks.
Sargeant Preston
Ambassador of The Ninth Chord
Went to the grocery store this morning, with a hankering to buy a nice thick Chuck Steak.
At $13/lb, I passed and bought 2 lb of 80/20 hamburger for $7/lb and an 8 pack of hamburger buns.
I also love quarter pound burgers, with or without cheese.
Boubou
Well-Known Member
The first thing that came to mind was groundhog. Turns out I never heard that, Chuck Steak, learn something new everyday.Went to the grocery store this morning, with a hankering to buy a nice thick Chuck Steak.
At $13/lb, I passed and bought 2 lb of 80/20 hamburger for $7/lb and an 8 pack of hamburger buns.
I also love quarter pound burgers, with or without cheese.
Yeah , beef is expensive
Sargeant Preston
Ambassador of The Ninth Chord
Yes indeed! We all learn something new here everyday. I've never eaten a groundhog. Are they tasty?
Boubou
Well-Known Member
LOL me neither. But I live in Quebec and speak French, so , once in a while there are a few English expressions that I am unaware of, like Chuck!Yes indeed! We all learn something new here everyday. I've never eaten a groundhog. Are they tasty?