It actually wasn’t horrible. A ribeye or something equavalent would have been pricey for sure. T-Bones don’t seem so bad…. At least around here. And after all. It was my birthday dinner so price was no concern. The rest of the dinner was simple potatoes and a salad. Stuff we already had in the pantry and fridge.
Oh! That’s a different one! I hope it works well!!!
Me too.
Yum. While not grilled…. Although I probably could…. I do a version of this with chicken. Baked then served over whatever pasta we have in the pantry. Sometimes homemade pasta if I’m feeling ambitious. And I’ve been thinking we haven’t had it in a while…. You might have just pushed me over the edge.
Homemade pasta is always great but I'm too lazy for that, chicken parmigiana is a good idea tho !
Some years ago we were gifted a pasta maker for our mixer. Made HM pasta super simple. What I like to do is add flavor to the pasta. Example. Adding fresh basil, spinach or parsley while making the dough. Turns the pasta green and adds flavor you don’t get with plain pasta.
Enchiladas are yummy for sure.
Now we’re talkin’.Striploin with a nice fat cap. Smothered in oil, coarse salt, garlic, and pepper.
My kid that lives in Chicago has purchased this before…. I think. He called it Picanha steak. Roughly translated to what you called it. I can’t find it where I live. Been buying Tri-tip, which I really like. Kid told me the picanha is better.Striploin with a nice fat cap. Smothered in oil, coarse salt, garlic, and pepper.
I don’t have a way to do the vacuum seal thing, but we always freeze a portion of the pork shoulder when I smoke one. Shred it. Have a couple meals and freeze the rest in qt freezer bags. More than enough per bag for the 2 of us at a later date. Leftover pulled pork will get used for sandwiches again and almost always a BBQ pizza.
Take your freezer bags(assuming they’re some kind of zip-lock variant), fill them with what you want to store, work all the air out of the bottom that you can, and dunk them in a container of water…up to the zipper…and seal them. You just want to remove any air pockets…they are the enemy.
