What’s on the Grill

[Thatbastarddon]

Pork chops, baked potato, and corn on the cob, over the fire tonight…


Plus, a little Mel Brooks…History of the World Part 1…on the iPad…Fun stuff!


…It’s good to be the king…

 

[Mitch Pearrow SJMP]

Since my last post here I have grilled a Tritip roast but no pics
But tonight I slapped a couple of pork chops down.
My wife is making green beans and taters To go with them

 

[Mitch Pearrow SJMP]

Mike what was the outcome of the the pork butt you smoked ??

 

[mcblink]

Mike what was the outcome of the the pork butt you smoked ??

Extremely tasty lol

I used a jam we made last season as a glaze. I mixed a Texas style bbq sauce with a hot (homemade) jam (apricot/ghost/Carolina reaper) for the glaze, it worked out well.

It wasn't overpowering. But it did mingle with all the other flavors quite well.

 

[Mitch Pearrow SJMP]

Thank ya for the reply bro sounds as it was very tasty ..

 

[mcblink]

Thank ya for the reply bro sounds as it was very tasty ..

It was "aight" as they say....

I would do it again, but wasn't anything really special at all either. Just another interesting twist on an old classic.

To tell the truth I'm still eating it lol

Can put it on anything...

 

[Zzzzz]

 

[iblive]

Extremely tasty lol

I used a jam we made last season as a glaze. I mixed a Texas style bbq sauce with a hot (homemade) jam (apricot/ghost/Carolina reaper) for the glaze, it worked out well.

It wasn't overpowering. But it did mingle with all the other flavors quite well.

Ahhh gee. Now ya got me feeling the need to smoke some pork. What a bummer.

 

[iblive]

Ahhh gee. Now ya got me feeling the need to smoke some pork. What a bummer.

In fact. I got a pork roast out of the freezer. Gonna smoke it sometime In the next couple days.

 

[Ramo]

Day out with couple of wise-guys.

 

[LRT]

Well its been some time since I've posted, just haven't had much to say.
Any how I've got smoker fired and gettin temp to balance before i put meat on. Its a big cook out today should make enough to feed family all week.
Doing abot 10lbs of chicken, abot 8lbs of chuck roast, a loaf of white cheddar cheese, and maybe a pot of baked bean from a recipe i have.
Ill get pics in time today

 

[Mitch Pearrow SJMP]

We are having chicken and ribs
I grill it quite frequently.
But the family loves it

 

[Mitch Pearrow SJMP]

Day out with couple of wise-guys.View attachment 72867View attachment 72868View attachment 72870View attachment 72874View attachment 72876View attachment 72877View attachment 72878View attachment 72879

Looks to have been a great day my friend

 

[Mitch Pearrow SJMP]

Well it’s almost ready
My wife is making potato’s and corn on the cob.
Will be a great meal .

 

[Clockworkmike]

Well it’s almost ready
My wife is making potato’s and corn on the cob.
Will be a great meal .View attachment 72914

Damn that looks good! Makes me want some ribs and chicken but it aint like i can taste it anyways lmao

 

[iblive]

Oven is on the blink. Had a craving for Hawaiian pizza. So yesterday I grilled some pineapple. Also grilled the Canadian bacon just enough for grill marks. Put my pizza stone on the grill and did the pizza tonight. Lots of cheese. Washed it down with a Mai Tai. Yum.

 

[Clockworkmike]

Oven is on the blink. Had a craving for Hawaiian pizza. So yesterday I grilled some pineapple. Also grilled the Canadian bacon just enough for grill marks. Put my pizza stone on the grill and did the pizza tonight. Lots of cheese. Washed it down with a Mai Tai. Yum.

View attachment 72917
View attachment 72918

Many will recoil at this but i am a huge fan of Hawaiian Pizza and its probably my favorite. This looked fantastic!

 

[iblive]

Many will recoil at this but i am a huge fan of Hawaiian Pizza and its probably my favorite. This looked fantastic!

Agree. We’ll actually get a craving for it.

 

[iblive]

Many will recoil at this but i am a huge fan of Hawaiian Pizza and its probably my favorite. This looked fantastic!

We’ve been making this pizza for a long time. Always been tasty. A few years back we started using an Apple BBQ sauce for the base. That kicked it up a notch. Then I made the “mistake” of finding a Bourbon Pineapple BBQ sauce recipe that’s a bit spicy. Yeah. That put it over the top.

 

[Clockworkmike]

We’ve been making this pizza for a long time. Always been tasty. A few years back we started using an Apple BBQ sauce for the base. That kicked it up a notch. Then I made the “mistake” of finding a Bourbon Pineapple BBQ sauce recipe that’s a bit spicy. Yeah. That put it over the top.

Bbq base huh? Have to try that sometime!