What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
Spinning a chicken with a chunk of mesquite for flavor 
Something I never have bothered to do with a roti-bird….I have sauced it up with some homebrew rib sauce…from my last rib cook….
SIx String Chef
Ambassador of Taste
Post the pix when it's fully done, Don!Something I never have bothered to do with a roti-bird….I have sauced it up with some homebrew rib sauce…from my last rib cook….
View attachment 70750
Certainly will try sir!
Done! Yum!
Fully cooked, and delicious!
Fully cooked, and delicious!
OP
I have yet to do that, but have had a flame up on a gas grill get out of hand, with a beer in the other
mcblink
Ambassador of Riffs & Spliffs
I have to think that if that guy hadn't been using a gas grill his ribs may not have burned to ash like that lolI have yet to do that, but have had a flame up on a gas grill get out of hand, with a beer in the other
He'd likely have forgotten to maintain the fire and it would have burned out before burning up the ribs maybe...
I haven't had any ribs burn up like that, but I have certainly forgotten food on the grill due to too many beers lol
SIx String Chef
Ambassador of Taste
Not really with a grill, but certainly with a cast-iron on my stove. More times than I care to remember or admit...
OP
Today’s grilling 
Ribs an spuds !!
Ribs an spuds !!
Bison steak, kielbasa, and green beans…plus cheezy rice(indoors)…yum!
Good times!
Good times!
Cadorman
Ambassador of the Catocaster
You can't post that view without a cat on top of you.
She hates every second I’m out here…
Smoked something called a Brisket Flat a few days ago. I think of that as a brisket with training wheels. Plenty of flavor. But I got it a little bit dry. So far we’ve had it sliced along with some veggies. Had it diced in a chef salad. Tonight I’m making up something. Sautéing some onions and poblanos. Diced up some of the beef to add to the veggies. Serve on folded flat bread with lotsa cheese. Kinda a NE Illinois pretend cheese steak. Hey…. Making this one up as I go. Anyway. Here’s before and after shots of the beef.
mcblink
Ambassador of Riffs & Spliffs
Nice looking bark! The flat tends to not have the same amount of marbling that the point does, they do tend to be a bit drier because of that, but they're still pretty tasty. I bet that makes for some nice Philly cheesesteak-like sammies!
An excellent day for ribs!(and pit beans)….finishing up now…
…and finally…some hammock time!!!
…and finally…some hammock time!!!
OP
I will be firing up the grill here shortly, pork chops, and chicken.
Will post pics later..
Cheers
Will post pics later..
Cheers