What’s on the Grill

[mcblink]

I just got one out for a pic, looks like this

 

[bea]

 

[Trident]

Great share Bea

 

[Thatbastarddon]

RIBS TOMORROW!!!!!!!!!!!!

prep’d and ready to go!

 

[mcblink]

RIBS TOMORROW!!!!!!!!!!!!
View attachment 39716
prep’d and ready to go!

Is that a sandwich?!!

 

[Thatbastarddon]

Is that a sandwich?!!

Hmmmmmmmmmm........could be.....

 

[Mitch Pearrow SJMP]

Hmmmmmmmmmm........could be.....

I am going to do a repeat of last weekend, tomorrow

 

[Thatbastarddon]

Oops! I murdered some ribs!

Yep...one of them didn’t hold up coming out of the foil ...
You’re gonna hafta trust me when I tell you that they ate just great though!

 

[Mitch Pearrow SJMP]

Mine came out pretty damm good as well brother

 

[Thatbastarddon]

NICE!!!!! @Mitch Pearrow SJMP !

 

[Mitch Pearrow SJMP]

Oops! I murdered some ribs!
View attachment 39770
Yep...one of them didn’t hold up coming out of the foil ...
You’re gonna hafta trust me when I tell you that they ate just great though!

I have had that problem more than a couple of times, and definitely know that they are very tender and the meat falls off of them...

 

[Cadorman]

Just you wait! Someday it will warm up here in Minnesota. I went and picked up a load of split kiln dried red oak for my smoker Monday. As soon as I get a nice day it shall rain pork! And beer. Can't smoke for 12 hours and not get a little tipsy.

 

[iblive]

Just you wait! Someday it will warm up here in Minnesota. I went and picked up a load of split kiln dried red oak for my smoker Monday. As soon as I get a nice day it shall rain pork! And beer. Can't smoke for 12 hours and not get a little tipsy.

Isn’t that how you set the cook time.... X number bottles of beer.

 

[Cadorman]

Isn’t that how you set the cook time.... X number bottles of beer.

I wish it worked like that. I'm usually more in the camp of I better get that off the smoker before I pass out.

 

[LRT]

Just you wait! Someday it will warm up here in Minnesota. I went and picked up a load of split kiln dried red oak for my smoker Monday. As soon as I get a nice day it shall rain pork! And beer. Can't smoke for 12 hours and not get a little tipsy.

What do you consider warm, my buddy from there says its pretty much winter year round

 

[Cadorman]

What do you consider warm, my buddy from there says its pretty much winter year round

Unless I am going to cold smoke fish or cheese I kind of like the temp to be in the 50's. Otherwise, the beast eats too much fuel.

 

[LRT]

50° works nice especially if you want to do cheese. What I'd like to do is fill my smoker with couple hundred dollars of white cheddar.
I get what your saying on the burning a ton of wood

 

[Cadorman]

You should send me some Tillamook.

 

[Cadorman]

It's not a very glorious day at 40 degrees and cloudy, but dammit I can't take it anymore.

Ribs are going on at 3PM.

 

[Cadorman]

I lied, they are already on. This oak heats the grill up a lot faster than charcoal.