What’s on the Grill

[Session 5]

Thanks Norm! I do enjoy my Weber Kettles!
That steak (leftovers) also made a great brunch today!

Perfect!!

 

[Session 5]

My first Broil King was a large one Had it 10 years, had one before that 10 years. Then we decided didn't need a large one any longer so 2 yrs ago bought this new Gem made by Broil King, just love them they just work so good. The ones for Canada are made by the Onward Company in Kitchener, Ontario a 2 hour drive from where I live.

 

[Cadorman]

I'm going to make tacos in a bit. Is that a sandwich?

 

[Mitch Pearrow SJMP]

I'm going to make tacos in a bit. Is that a sandwich?

They could be to me

 

[eSGEe]

Mexican Sammiches

 

[mcblink]

I'm going to make tacos in a bit. Is that a sandwich?

Yes.

 

[mcblink]

Mexican Sammiches

¡¡¡Ay que la chingada!!!

Good sh¡t mang

 

[steveb63]

¡¡¡Ay que la chingada!!!

Good sh¡t mang

Si' mon ese, vato loco

 

[Session 5]

Sorry me no understand Italian..

 

[steveb63]

Sorry me no understand Italian..

I was ordering breakfast....... I think?

 

[Session 5]

Buenos nachos senior...

 

[steveb63]

And bony nachos back at ya.

 

[mcblink]

@LRT and I are smoking some salmon this weekend.

We are going to put these brining fillets:





Into this:





Which is fed smoke and heat via a pipe connected to a firebox that can also double down for cooking duty:






Fish go on around 9:00am PST. Will get and post more pics of the process

 

[Thatbastarddon]

@LRT and I are smoking some salmon this weekend.

We are going to put these brining fillets:


View attachment 39291


Into this:


View attachment 39292


Which is fed smoke and heat via a pipe connected to a firebox that can also double down for cooking duty:


View attachment 39294



Fish go on around 9:00am PST. Will get and post more pics of the process

Yes please!

 

[Mitch Pearrow SJMP]

I will be doing ribs and chicken again tomorrow, pics will follow.
Thanks

 

[mcblink]

Sockeyes are in the box!
Over apple wood, grown in my dad's orchards, as always

 

[Mitch Pearrow SJMP]

Ribs have just gone on ,, chicken will join them in an hour ..

 

[Mitch Pearrow SJMP]

My wife has already seasoned the chicken but I always add a bit more, when she’s not looking!!
Cheers

 

[Mitch Pearrow SJMP]

Chicken is on the grill

 

[Mitch Pearrow SJMP]

Foil has been removed from the ribs , and chicken has been moved to the cooler section of the grill ..