What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
mcblink
Ambassador of Riffs & Spliffs
Forgot to mention the paprika. I like a little paprika on meats if for nothing else, the nice coloring it creates.
These breasts are taking on a nice color already but they look a little dry. Breasts can be tricky. I may brush some bbq sauce on them in a while, maybe not.
These breasts are taking on a nice color already but they look a little dry. Breasts can be tricky. I may brush some bbq sauce on them in a while, maybe not.
OP
True they can go from perfect to dry in one beer
mcblink
Ambassador of Riffs & Spliffs
Exactly.
I suppose if they dry out too bad, I can use the meat for
SAMMICHES
mcblink
Ambassador of Riffs & Spliffs
I think I might smoke a roast tomorrow or the next day. I like to do a good smoked French dip sandwich with provolone and Johnny's au jus with onion. There is a pretty good horseradish sauce I sometimes like too, but I have to be in the mood for it. Sometimes I like it, sometimes I don't.
OP
Now I am hungry, almost time to leave the job though, and that means beers for dinner tonight!!
Yay
Three finger rib-eye on the grill now for a reverse sear, over hardwood lump 
fingers crossed...red taters, and dinner rolls on now too...
fingers crossed...red taters, and dinner rolls on now too...
Working on it....
Giving “Old Blue” some lovin’....
Fire it up!!!!
Done! Crazy-awesomeness!!!
YUM!
Giving “Old Blue” some lovin’....
Fire it up!!!!
Done! Crazy-awesomeness!!!
YUM!
Every few months I pick up a whole ribeye, and butcher it into steaks(and maybe a small roast).
Then I vacuum seal, and freeze them.
Totally works for me! A nice steak, or two, every couple of weeks...
It’s even better if they leave the ribs on....then I butcher out two racks of beef ribs for the smoker....YUM!
My Foodsaver rig has been one of the best kitchen/food investments I’ve made in years! I couldn’t imagine being without it! It makes frozen food keep soooooo much better!!!
Cadorman
Ambassador of the Catocaster
That looks good CEPT DAH MIRACLE WHOOPS...and yes I am a DVM and that is one great heart attack waiting to happen........
Those Foodsaver rigs are fantastic. Makes a huge difference when packaging venison. The meat is so much better.
OP
Out here in SoCal there is a supermarket chain called Stater brothers, and that’s where I get my (as they call them ) cowboy steaks, a 2” thick ribeye, thanks for posting that fantastic looking meal !!
Now I have to have one !!
Cheers
Now I have to have one !!
Cheers
eSGEe
Ferengi Ambassador of Trade
---oh the one liners are so obvious here my brain hurts-----
OP
But Adrian we are talking about grilling foods here.---oh the one liners are so obvious here my brain hurts-----
Thanks
Session 5
Ambassador of Strings & Wings
Session 5
Ambassador of Strings & Wings
Thanks Norm! I do enjoy my Weber Kettles!
That steak (leftovers) also made a great brunch today!