What’s on the Grill

[Session 5]

That Salmon looks scrumptious Don!!!! Good job!

 

[eSGEe]

Baked salmon doesn't exist.

yes it does......................................

 

[eSGEe]

Ill just put this here.....................

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[iblive]

While not grilling or smoking. Another way I’ve done salmon is poaching in Olive Oil. Google recipes. Super easy. Sounds weird, but it’s pretty darn good. But then. I really like salmon. Almost doesn’t matter how it gets cooked.

 

[mcblink]

Got the old Brinkmann fired up for the first time in about a year. Got a whole bird, drunken style, smoking it up in there over some Kingsford and a couple chunks of apple tree wood that my dad grows. It doesn't look like much, but man, this thing had produced some damn tasty stuff before...

 

[iblive]

I have the Sears version of a Brinkman. Repaired and repainted a few years ago. Maybe you can tell I was a Dale Earnhardt Sr. fan.

 

[LRT]

Fish taco

 

[mcblink]

I have the Sears version of a Brinkman. Repaired and repainted a few years ago. Maybe you can tell I was a Dale Earnhardt Sr. fan. View attachment 38411

Very nice! I am a Chevy guy myself...
These little Brinkmanns are awesome! Mine used to be electric but the element went tits up, so I've just converted it for charcoal. For bigger jobs, I'll use my dad's home built reverse flow smoker...

 

[mcblink]

Fish taco

Is that what you're having for Valentine's day?

 

[LRT]

Is that what you're having for Valentine's day?

All up on my grill

 

[mcblink]

All up on my grill

Nicely done! Well crafted joke, good sir.


Be careful though, that odor is hard to get out of the beard...

 

[BFT Gibson]

I have the Sears version of a Brinkman. Repaired and repainted a few years ago. Maybe you can tell I was a Dale Earnhardt Sr. fan. View attachment 38411

Thats Rad !!

 

[iblive]

Very nice! I am a Chevy guy myself...
These little Brinkmanns are awesome! Mine used to be electric but the element went tits up, so I've just converted it for charcoal. For bigger jobs, I'll use my dad's home built reverse flow smoker...

View attachment 38412View attachment 38413View attachment 38414

That’s a nice looking smoker. Pretty nice craftsmanship. Thinking of getting us one of those offset barrel smokers similar to this one your dad built.

 

[Mitch Pearrow SJMP]

Right now I need to put the chicken on to keep the ribs company

 

[Mitch Pearrow SJMP]

Ok chicken is on , my wife is making mashed potatoes, broccoli, and biscuits

 

[Thatbastarddon]

Hahahahaha! I just popped on to post a spinning chicken on my grill
Rolls, and red ‘taters are warming up too....

 

[smitty_p]

Winter salmon smoke! I had a perfect day for it today! 7.5 hours @ under 200°(175°-ish mostly) with alder wood, with a seasoned maple and honey basting every hour or so...

Looks great.

Salmon is one of my favs.

 

[Trident]

We have some chefs in here too...
Great job guys!

 

[eSGEe]

baked Salmon -- hold the tone knob

 

[JohnnyGoo]

BWHAHAHAHHAHAA