66 Galaxie
Active Member
This is the only thing I would suggest for your impressive collection..
I've been banned from the Marshall Forum...
- Thread starter fitz
- Start date
This is the only thing I would suggest for your impressive collection..
66 Galaxie
Active Member
Red Guitar
Member
When I was stationed in S Korea, I tried some squid jerky a few times. I tried oyster only once. About anything can be tried with a beer in hand. Except for that hot-ass chili pepper straight off the vine. Trashed out me learned a thing that day.
66 Galaxie
Active Member
I was at a gun show some years ago, there was a vendor selling alligator jerky.. it was amazing.
DirtySteve
Ambassador of Hold My Beer
That's a work of art.
If you mail me the face plate, I'll make the opening bigger.
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View attachment 111137
Hey @fitz , I forgot to tell you... I emailed Nik for the exact chassis dimensions. It's 14" x 7.5" x 2.625". It will fit my cab, but the front panel would definitely need to be remade because the opening is not only too short, but it's too wide by 1 3/8". I thought about having Sandy just make me a longer faceplate to fill the side gaps, but I really think I'd be happier with a black head for this one. Besides, if I ever get back to the Lil' Devil then I wouldn't have a cab for it. I'm thinking about turning it into something else, but I don't know what yet.
So I'm going to have Sourmash make me a new head shell, black with gold piping. It'll look more Marshall than my actual Marshall after I did the stealth treatment to it.
DirtySteve
Ambassador of Hold My Beer
When were you there? I was stationed in Songtan (Osan Air Base) in 92. Had such a blast, it was both the worst and best year of my life and I'll never forget it. That dried squid was gnarly, I remember eating it several times because everyone else was and that Soju makes you not care.
I mostly remember the whole street smelled like dead fish when the cart was near by. Good times!
Seamus OReally
Well-Known Member
Scotch, it’s The Balvenie Doublewood. But these days I steer toward ryes and the occasional bourbon. (#1 son bought me a wheated bourbon that is very smooth.)
Not a big seafood fan… I’ll eat a seared salmon filet with wasabi, or a shrimp cocktail, but that’s about it. Except for sushi… I love it. Maguro, spicy tuna roll, smoked sake sashimi… yum.
Not a big seafood fan… I’ll eat a seared salmon filet with wasabi, or a shrimp cocktail, but that’s about it. Except for sushi… I love it. Maguro, spicy tuna roll, smoked sake sashimi… yum.
DirtySteve
Ambassador of Hold My Beer
I don't think I've ever tried Rye. I like a good Scotch in my old age, but I'm still a sucker for tequila. I love tequila, it's my Friday night go to. I love rum, too, but these days it gives me the worst hangover. Same thing with wine.