I've been banned from the Marshall Forum...

Frodebro said:
I grew up in a boating family, and we used to spend summers up in the San Juan Islands. Lots of fishing, mainly Ling Cod and Salmon. Love seafood, but not the extra slimy stuff. Octopus, squid, stuff like that. Not gonna do it.
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When I was stationed in S Korea, I tried some squid jerky a few times. I tried oyster only once. About anything can be tried with a beer in hand. Except for that hot-ass chili pepper straight off the vine. Trashed out me learned a thing that day.
 
fitz said:
That's a work of art.
If you mail me the face plate, I'll make the opening bigger. :yesway:

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Hey @fitz , I forgot to tell you... I emailed Nik for the exact chassis dimensions. It's 14" x 7.5" x 2.625". It will fit my cab, but the front panel would definitely need to be remade because the opening is not only too short, but it's too wide by 1 3/8". I thought about having Sandy just make me a longer faceplate to fill the side gaps, but I really think I'd be happier with a black head for this one. Besides, if I ever get back to the Lil' Devil then I wouldn't have a cab for it. I'm thinking about turning it into something else, but I don't know what yet.

So I'm going to have Sourmash make me a new head shell, black with gold piping. It'll look more Marshall than my actual Marshall after I did the stealth treatment to it. :LOL:
 
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