I've been banned from the Marshall Forum...

I grew up in a boating family, and we used to spend summers up in the San Juan Islands. Lots of fishing, mainly Ling Cod and Salmon. Love seafood, but not the extra slimy stuff. Octopus, squid, stuff like that. Not gonna do it.
When I was stationed in S Korea, I tried some squid jerky a few times. I tried oyster only once. About anything can be tried with a beer in hand. Except for that hot-ass chili pepper straight off the vine. Trashed out me learned a thing that day.
 
Back
Top