What’s on the Grill

Zzzzz said:
I used to when I was really little. Something happened on Mutual of Omaha's Wild Kingdom. Next thing I remember is raising hell at Long John Silvers & refusing to eat. Idk? I just can't. It tastes good & I try but it makes me sick.
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Same here, when I was a kid we always went out on Fridays for the local fish fry's, then sometimes on Sunday to a local restaurant for dinner, I always got stuffed flounder and I loved it, until one day I just woke up and decided it was disgusting, never ate fish again, I can't even stand the smell of it, Tuna Fish was my go to sandwich when I was a kid, not anymore. I can handle Shrimp if it's breaded and deep fried, but that's as far as I go.

Same goes for Liver :sick: I'll starve first before I eat that crap. Now veggies are another story, I love them, especially Brussel Sprouts!! :)
 
guitarweasel said:
Same here, when I was a kid we always went out on Fridays for the local fish fry's, then sometimes on Sunday to a local restaurant for dinner, I always got stuffed flounder and I loved it, until one day I just woke up and decided it was disgusting, never ate fish again, I can't even stand the smell of it, Tuna Fish was my go to sandwich when I was a kid, not anymore. I can handle Shrimp if it's breaded and deep fried, but that's as far as I go.

Same goes for Liver I'll starve first before I eat that crap. Now veggies are another story, I love them, especially Brussel Sprouts!!
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Brussel sprouts?? :sick::sick::sick::sick::sick::sick::sick::sick:
 
guitarweasel said:
Same here, when I was a kid we always went out on Fridays for the local fish fry's, then sometimes on Sunday to a local restaurant for dinner, I always got stuffed flounder and I loved it, until one day I just woke up and decided it was disgusting, never ate fish again, I can't even stand the smell of it, Tuna Fish was my go to sandwich when I was a kid, not anymore. I can handle Shrimp if it's breaded and deep fried, but that's as far as I go.

Same goes for Liver :sick: I'll starve first before I eat that crap. Now veggies are another story, I love them, especially Brussel Sprouts!! :)
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The only weird thing I eat is chicken liver, if someone else cooks it. Shrimp eat poop. :poo: You're eating poop. No beets or eggplant for me, otherwise I like it.
 
My two cents….

Haven’t met too many foods I won’t eat. Draw the line at sauerkraut….. clams and oysters (like swallowing snot)…. Pickles….. a few others. I have an issue with sushi. I go fishing. I call sushi bait.

I’m a carnivore. So pretty much anything beef, pork or yard bird gets eaten. Draw the line at internal organ food. Love seafood. Except already mentioned. There are days I prefer a grilled salmon over a grilled steak. Veggies. I eat most of them. Lima beans are yuckey.
 
Bocc69 said:
Yes, this!!
I just got everything in order to make summer sausage. Can't wait. Only problem is I need 2 days to make it, and my time is limited with work. Gonna make it happen though.
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I don’t hunt. No issue with those that do. Just never interested me. I like to fish. Worked with and knew guys that did hunt. Many times I’d get some sausage from those guys. Always yummy.
 
Bocc69 said:
Getting tonight's anniversary menu in order..... noticed I'm getting low on Venison.


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Happy anniversary. We have one of those coming up in a few days. Got a couple really nice ribeyes in the freezer to grill. Make some cream of asparagus soup. Maybe some type of tater. Homemade bread. Got a homemade strawberry sorbet in freezer for dessert. Open a nice red wine from the New York Finger Lakes region. Be some good eats. Will try and post up a good photo.
 
Bocc69 said:
Everyone that works for me waits all year for my peppered jerky. Soooooo good. My favorite part of hunting, is sharing the food and stories.
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Bet that is good. Haven’t made jerky in a long time. Have used ground beef mostly. Last couple times I did a beef roast sliced thin and marinated in a teriyaki sauce. We’re talking some good jerky.
 
iblive said:
Happy anniversary. We have one of those coming up in a few days. Got a couple really nice ribeyes in the freezer to grill. Make some cream of asparagus soup. Maybe some type of tater. Homemade bread. Got a homemade strawberry sorbet in freezer for dessert. Open a nice red wine from the New York Finger Lakes region. Be some good eats. Will try and post up a good photo.
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Thank you, and likewise to you.
I'm going to do a filet minion I think. Need to see what's fresh in the market. This would be our last anniversary if I made venison, lol.
 
oysters-- clams-- GRILLED shrimp-- LOBSTER Tail (amazing) ---YUM sauerkraut with pork and mashed tatters----- a NEW YEARS DAY STAPLE in OHIO ---black Eyed Peas and Grits in da South --
nothing on the grill tonight had to relocate 4 ducks (1 with a bum leg) to a new enclosure more room and a pond -- life of Reilly for them, so GUMBO from a can and crackers tonight --GLAMOROUS FARM LIFE --

@Zzzzz -- if you really LOOK into what the things you eat "eats" to create your dinning choice...... you best become a certified organic grown whole foods vegan rather fast....
 
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