Roger that. We have one that I believe is early 1900s. Came to us via my parents who got it from one of their parents. Use it all the time.
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
LRT
Well-Known Member
Yes it is corn bread
Chocolate cake is harder to do in dutch oven but the 2 times i tryed it was successful
I smoked some salmon today! Great fun, as always! Not my best work, but fairly yummy!
SIx String Chef
Ambassador of Taste
Yummy's good enough, Don!
We’re doing salmon too, along with diced roasted spuds.
I used to do ribs. I know they’re the holy grail of bbq and smoking. And they are yummy. Just too much work for not that much meat. I’d much rather smoke a 3-4lb pork roast and do pulled pork bbq.
SIx String Chef
Ambassador of Taste
Now that's a heavenly back rib roast!
mcblink
Ambassador of Riffs & Spliffs
I like the work...
I dunno about no holy grails though. Not with BBQ anyway.
If I had to choose a personal holy grail of BBQ, I would probably choose something more....beefy lol
dmatthews
Ambassador of Birds
Dayum dude! Awesome!
I've got a Prime rib happening. Caked with coarse salt, pepper, garlic, oil, and rosemary.
And... for the first time Yorkshire puddings and believe it or not, bacon wrapped asparagus!
dmatthews
Ambassador of Birds
I've become the prime rib guy for Xmas. Helps that my son is not a turkey fan.My favorite!!!!!!!!!
We stopped doing turkey at Christmas years ago. More often or not, meat of choice has been prime rib. NOT purchased from a grocery store but from a meat guy I go to whenever we’re looking for something special. It ain’t cheap…. But more than worth it. I get ribeye steaks from this guy that make the ribeyes in a grocery store look and taste like a sirloin. Which is ok if sirloin is what you’re after.
dmatthews
Ambassador of Birds
Yup... my destination is called Sport City Butchers. Always awesome.
dmatthews
Ambassador of Birds
I like turkey for sure. But the prime rib is the schizzle.
OP
My son has been doing Christmas dinner for the last six years. So no longer grill on Christmas.
Rib roast and it is killer..
Rib roast and it is killer..
So the other day did grilled sweet potato and a beef tenderloin steak smothered in a blackberry/port wine reduction sauce. Served with a bowl of French onion soup. Washed down with a nice New York Finger Lake region Merlot. Apple pie and whip cream for dessert. It was all pretty yummy.
I grill all year. In winter I have to pick my days living in northern Illinois. I think the day I did these it was in the 30s. Before and after quite cold. I have grilled in single digits… but there can’t be wind.