What’s on the Grill

[LRT]

I wanna smoke some cheddar this fall….along with some serious salmon….I slacked off last winter with the plague and all….
I have a ton of alder for the salmon, but I’ll have to read up on the cheese.

Big thing with cheese is no mor than 90°

 

[iblive]

Big thing with cheese is no mor than 90°

No joke. I only took a few coals from the smoker and put on one side of my camper sized baby Weber and some cherry wood. Kept taking the lid off as I was having trouble keeping it below 100. It all worked out. Got the cheese smoked and didn’t melt it.

 

[LRT]

Iv done chese several times and have overheated it a couple time. It sucks when you have to clean melted cheese out of the bottom of the smoker

 

[SG John]

A couple of filets from the local farm. Had to start mine a couple of minutes before the wife’s. She likes it when it still says moo.

 

[eSGEe]

Applewood smoke -- steaks and corn -- yum

 

[steveb63]

A couple of filets from the local farm. Had to start mine a couple of minutes before the wife’s. She likes it when it still says moo.

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Walk the cow through the kitchen and let him look at the grill/ rare.

 

[Thatbastarddon]

A bit over 8 hours of smoke, and an hour of rest…looking pretty yummy!








Smoke wood was a mix… my last big chunk of Maine applewood that I cut from a friend’s cabin orchard a couple of years back…some cherry chunks, some hickory chunks, and a couple of mesquite chunks.
It was a beautiful day for it too…

 

[mcblink]

A bit over 8 hours of smoke, and an hour of rest…looking pretty yummy!

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Smoke wood was a mix… my last big chunk of Maine applewood that I cut from a friend’s cabin orchard a couple of years back…some cherry chunks, some hickory chunks, and a couple of mesquite chunks.
It was a beautiful day for it too…

Beautiful.
I did 2 racks of ribs, LRT did 2 pheasant and a grouse.

I'm beginning to get more serious about the BBQ team thing....we shall see lol

 

[iblive]

A bit over 8 hours of smoke, and an hour of rest…looking pretty yummy!

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Smoke wood was a mix… my last big chunk of Maine applewood that I cut from a friend’s cabin orchard a couple of years back…some cherry chunks, some hickory chunks, and a couple of mesquite chunks.
It was a beautiful day for it too…

Dang man. Its not even 6:00 AM. Just had the dog out for her morning constitutional. Then I see this. Mouth watering. Good thing I have some pulled pork leftovers in fridge from Friday. May be supper tonight.

 

[Cadorman]

The official way to eat a giant pork tenderloin. Yellow mustard, white onions and dill pickles. Well, they aren't really giant, but they taste like they are.

 

[iblive]

Yesterday was my brides birthday. This is what she got to enjoy.

Grilled marinated strip steak. Grilled pineapple garnish. Grilled veggies... (asparagus, carrots, onions and grape tomatoes.) A nice New York Finger Lakes red wine.


Homemade sourdough bread....


For dessert.... a purchased chocolate cake with a side of homemade strawberry sorbet.

 

[mcblink]

 

[iblive]

You know boys and girls. There’s an a awful lot of really good looking food in this thread. Makes me hungry every time I check it out. Good job everyone.

 

[Mitch Pearrow SJMP]

Hell yea I have to not check it out when I am at work ..

 

[mcblink]

Smoked Stouffer's chicken alfredo....

Experimenting tonight!! Lol

 

[LRT]

Grills fired up today

 

[Mitch Pearrow SJMP]

Shortly I will be back on track with more Chicken and Ribs !! Will post picks at that point, as I have not even lit it up yet ..

 

[mcblink]

 

[mcblink]

Hot today, got the old swamp cooler blowin' towards the pits. It's already above 100°F, and supposed to hit 110° in a bit here....

 

[Mitch Pearrow SJMP]

Hot today, got the old swamp cooler blowin' towards the pits. It's already above 100°F, and supposed to hit 110° in a bit here....

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Upper 90’s here today, ribs are foiled and on the grill, chicken will go just as I unwrap the ribs, did something a little different this time with the ribs, I put some BBQ sauce on them before wrapping, I will let you all know the outcome..
Cheers