What’s on the Grill

mcblink said:
What should I smoke tomorrow?
I can't make up my mind.
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Few days ago I did a tri-tip in the smoker. Only for about an hour…. Hour and 1/2. Cooked to about 110 degrees internal. Took it off. Fired up the grill to screaming hot. Threw on some onion, asparagus and grape tomatoes in the grill wok. As the vegs were just about done….. tossed the tri-tip on the grill to sear both sides. Just a few minutes per side to bring internal to 120degrees for rare. Turned out great.
 
Kinda thinking I might look for a bunch of game hens maybe...
Also thinking about doing another swineapple, but those are kindof a pain in the ass to make
 
chilipeppermaniac said:
OK I skipped pages 2-38, Picked up at 39/40.

Let me just tell everyone in here.
I will eat ANYTHING you guys like and most things you dislike or that does not agree with you.

SO, Just Pass the Sketti, BLT's Lobsta Newburg, Shrimp Scampi. Sushi Wushi woo, Brussel, ALL squash, Bell Peppers of all color, Greens of all variety, Deer, Buffalo, Cow, Chicken, Eggs ( just not roe) Scrapple, Linguini, Fettucini Red Sauce, White Sauce, Some Vietnamese, Some Korean, Lotsa Chinese, Greek, Duck, Pheasant, Goose, Dog,
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Dog??? :sick:
 
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