Wow! That was not bad.
Off the smoker:
Pit beans! 5.5 hours! These were worth it!
Plated:
Gone!
Off the smoker:
Pit beans! 5.5 hours! These were worth it!
Plated:
Gone!
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
OP
OP
Well now they are ready
OP
Damm that looks good!!
Just pulled this pork butt after 8.5 hours on the smoker, with some apple, pecan, and hickory smoke...
I’m letting it rest for a few minutes.....hopefully.....much yum will ensue!
I’m letting it rest for a few minutes.....hopefully.....much yum will ensue!
Hahahahahahaha! That was last nights feast here! With red potatoes! Yum!(and lunch was the leftovers
BFT Gibson
Ambassador of Originality
lil lemon pepper quickie
I gotsta do more of that style!
OP
I did up some flap meat, sorry no pics this time
The finish!
Not much left on the bone!
A little sauce...
And....plated!
There was much “Yum!”
Not much left on the bone!
A little sauce...
And....plated!
There was much “Yum!”
I'll anything on the grill, but my favorite is my 3/4 pound burger with a nice crisp on the outside, but still pink in the middle, sauteed and mushrooms, tomato, raw onion and lettuce. Served with my BBQ butter beans my girlfriends most excellent Potato Salad and I'm happy!
Winter salmon smoke! I had a perfect day for it today! 7.5 hours @ under 200°(175°-ish mostly) with alder wood, with a seasoned maple and honey basting every hour or so...
Cadorman
Ambassador of the Catocaster
My mom called from the grave. Says she wants her plates back.
Those were my grandmother’s plates, actually! They are my favorites!...reserved for the good stuff...on the reg.
Cadorman
Ambassador of the Catocaster
That's what I grew up with. My brother got them after college. Not sure what happened to them .Those were my grandmother’s plates, actually! They are my favorites!...reserved for the good stuff...on the reg.
