This mornings projects...fall grill clean up, and my first decent sized hunk of beef brisket.
Starting point:

Rubbed with salt, pepper, garlic powder, and a few other odds and ends...after a coating of mustard and sriracha to make it stick:

Slap it on the smoker

I’m mixing up the wood for this today...cherry, pecan, and a couple of chunks of hickory. Here’s hoping!
Starting point:

Rubbed with salt, pepper, garlic powder, and a few other odds and ends...after a coating of mustard and sriracha to make it stick:

Slap it on the smoker

I’m mixing up the wood for this today...cherry, pecan, and a couple of chunks of hickory. Here’s hoping!








