What’s on the Grill

[Mitch Pearrow SJMP]

Foil wrap but only when necessary

 

[Don O]

Foil wrap at the stall here too.

 

[iblive]

Just to be different. Butcher paper. Then I use the greasy butcher paper to light my charcoal.

 

[iblive]

Just to be different. Butcher paper. Then I use the greasy butcher paper to light my charcoal.

Should have added. I use lump charcoal rather than briquettes. And a chimney starter to get the charcoal going.

 

[iblive]

I’m a foil guy…butchers paper wasn’t readily available to me when I took up the hobby of BBQ.
I wrap often, but occasionally I wait through most of the stall to wrap…not always though.
My main “smoker” is a Weber 22” kettle grill, with a Cajun Bandit smoker ring setup, like this…

View attachment 106533

My smoker. And with five acres of timber complete with oak, hickory and maple trees that keep falling. A friend that gifted me a life time of cherry..... I have access to more wood that I will ever use.

 

[iblive]

While we’re here on Sardinia, Been trying to cook like a Sardinian. Tonight was not one of those nights.

Grilled Darado. Stuffed with sliced lemon, onion, garlic, fresh basil. Salt/pepper. Before and after photos. Was quite yummy. Two thumbs up from everyone. Fish was probably swimming less than 24 hours ago.



The debris field after:

 

[JohnnyGoo]

Yum

 

[Thatbastarddon]

Ribs and pit beans today!!!!!

 

[Thatbastarddon]

Yeah baby!!!…HAPPY BIRTHDAY AMERICA!!!

These were fantastic!!! Ribs & pit-beans! Yum!

 

[ibmorjamn]

Yeah baby!!!…HAPPY BIRTHDAY AMERICA!!!
View attachment 106717
These were fantastic!!! Ribs & pit-beans! Yum!
View attachment 106718

Yes, we had ribs yesterday. Today we just had chili dogs. Tomorrow , steaks.
Just chilled yesterday.

 

[Thatbastarddon]

Butterflied leg of lamb!

 

[PLX]

 

[fitz]

After the marathon tolex day, I grilled a filet mignon tail with my secret steak marinade.

Served with garlic soy brussels sprouts over jasmine rice.

 

[ibmorjamn]

After the marathon tolex day, I grilled a filet mignon tail with my secret steak marinade.
View attachment 107131
Served with garlic soy brussels sprouts over jasmine rice.
View attachment 107132

Fitz, neighbor!

 

[Thatbastarddon]

After the marathon tolex day, I grilled a filet mignon tail with my secret steak marinade.
View attachment 107131
Served with garlic soy brussels sprouts over jasmine rice.
View attachment 107132

Dayumn!!! My good man! That looks incredibly civilized!

 

[iblive]

9lbs of pork shoulder seasoned and in the fridge to get happy overnight. On the smoker in the morning.

 

[iblive]

...... and the post out of the smoker photo shoot.

 

[Sargeant Preston]

...... and the post out of the smoker photo shoot.

View attachment 107177

Nice bark on that! Looks yummy.

 

[WavMixer]

Well, Fluffy was napping on the grill this morning...




I thought that he would have moved once I lit the grill...

 

[67plexi]