What’s on the Grill

[mcblink]

Pork tenderloin and steamed cauliflower.
View attachment 46227

Ever tried to smoke a cauliflower?

Me neither.

We're going to try it



Over some chicken breasts on Ol Rusty

 

[eSGEe]

too be clear--- these are 2 of the puppy bear clan.........
--the larger can "counter serf" in the kitchen ---- while standing on all 4's -- the black one does as good a job on his back legs--------
I was actually cleaning up today and Odin "got" the spilled sausage gravy on the counter before I got to the paper towel......
also this pic is Dec. 2019 -------he was 9 months then.....................hes bigger now........lol
and we have 9 "cubs" as well.

 

[Mitch Pearrow SJMP]

We have ignited the grill

 

[eSGEe]

let there be FIRE!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Mitch Pearrow SJMP]

Ok I have put the coals in a circle
And the bird is on the grill

 

[Mitch Pearrow SJMP]

A little progress report bird is looking great will be checking temp in a few, also going to throw some little chuck steaks on that Scott wants grilled up

 

[Mitch Pearrow SJMP]

Pool is looking inviting

 

[Ramo]

Pool is looking inviting View attachment 46244

You have pool in your house??? Im coming i‘ll start walk now.....

 

[mcblink]

A little progress report bird is looking great will be checking temp in a few, also going to throw some little chuck steaks on that Scott wants grilled upView attachment 46243

I love a drunk chicken!!

 

[Mitch Pearrow SJMP]

I love a drunk chicken!!

View attachment 46245

Me too .
The bird is done
And I have just turned the little chuck steaks

 

[Mitch Pearrow SJMP]

You have pool in your house??? Im coming i‘ll start walk now.....

It may take a little bit to get here .
Thanks brother

 

[mcblink]

The cauliflower is totally edible, and actually quite tasty!

 

[Mitch Pearrow SJMP]

The cauliflower is totally edible, and actually quite tasty!

View attachment 46256

That does look good Blink.
I have only done potatoes in a sliced manner, that way looks like I have learned a bit more grilling tips.
Thanks
Mitch

 

[mcblink]

Wrapped up for lunch tomorrow



Experimental? Yes! Tasty? Yes!

Would I do it again? Maybe!

 

[Thatbastarddon]

A couple of steaks, and some Python!


Five! Is right out!

 

[Mitch Pearrow SJMP]

Ribs are resting the chicken is about to come off , burgers will be ready in about 10 minutes

 

[iblive]

Grilled marinated Mahi mahi for fish tacos.

Edit: Marinated grilled mahi mahi. Cabbage. Pickled red onions. A couple sauces. A wasabi aioli and a chipotle lime crema. Turned our pretty good.

 

[iblive]

Tonight. Something called a Tri-Tip. Started in the smoker to about 115 internal temp. Take off smoker. Let rest. Fire up grill to 500 plus degrees. Got water boiling for corn. Start corn. Put beef on grill to sear and get internal to 125 range. Eat. Yum.

 

[Mitch Pearrow SJMP]

Tonight. Something called a Tri-Tip. Started in the smoker to about 115 internal temp. Take off smoker. Let rest. Fire up grill to 500 plus degrees. Got water boiling for corn. Start corn. Put beef on grill to sear and get internal to 125 range. Eat. Yum. View attachment 46642

I love me a tri tip
working mans prime rib
Cheers

 

[mcblink]

Got some poppers over an apple wood fire tonight