Or spotted dick?
Or spotted dick?
Looks damn good .
And the pastry is actually Yorkshire Pudding.
Like a tasty bread paste....Don, are the sausages specially made for the dish???
Nope, they are everyday sausages you can buy in the supermarket. To make this dish the sausages are first cooked for about half an hour in the oven. Then the oven is turned up to a paint-blistering temperature, the Yorkshire Pudding mix is poured into the tray and you keep an eye on it as it rises and turns to delicious crunchy gold. Duck or goose fat is the oil of choice - it survives really high temperatures without burning,
I wish. I'm sitting here on a sugar high because I ate most of the Easter candy we bought for the grand kids.damn good thing im in the local Resturaunt having a Swiss Mushroom burger and fries as i read this.
Nice