Next up. Taco Seasoning. I make up a batch and always have some in a jar ready to use. Use it to season almost anything Mexican. Works with the usual ground meat for tacos or like I'm doing today, seasoning the bread crumbs for making Fish Tacos. This has the same aroma as those packets of taco seasoning in the grocery store. Just no preservative or binders like corn starch. And like the seasoning salt above. Adjust to your taste. Add something. Subtract something. Change amounts. This is just a place to start.
Taco Seasoning
Ingredients
1 tablespoon chili powder. (I have also used Ground Ancho Pepper instead of Chili Powder.)
1/4 teaspoon garlic powder.
1/4 teaspoon onion powder.
1/4 teaspoon crushed red pepper flakes.
1/4 teaspoon dried Mexican oregano. (It is different than the usual oregano)
1/2 teaspoon paprika.
1/2 teaspoon Guajillo Powder (opt)
1 1/2 teaspoons ground cumin.
1 teaspoon salt