That's something else entirely. I wanna touch it.![]()
That neck was the best investment I ever made.
That's something else entirely. I wanna touch it.![]()
I will kick my self for the rest of my life for not buying Bonnie Raitt’s Dumble ODSR #060 100 wattI’ve always wanted a beat up hard tail Strat like Bonnie Raitt’s ever since I first heard her back in the seventies. The story goes when she first played it, it had the sound and feel of smelling bacon being cooked first thing in the morning. You can’t get any better than that.
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I've looked at Warmoth necks so many times and had so many in a cart ready to check out, but the prices keep me from just trying it, but I always figured that they were the bee's knees. I didn't know you could get more than 2 neck profiles. I've config'd a boatneck/SRV several times now with bubinga neck and roasted maple board? What type of wood is that you got there?
I've looked at Warmoth necks so many times and had so many in a cart ready to check out, but the prices keep me from just trying it, but I always figured that they were the bee's knees. I didn't know you could get more than 2 neck profiles. I've config'd a boatneck/SRV several times now with bubinga neck and roasted maple board? What type of wood is that you got there?
Wow pork is one of my favorites.The smell of cooking pork has a certain unsavory thing for me. I've never liked the smell or taste of any kind of pork product.
Wow pork is one of my favorites.
From breakfast sausage, bacon, ribs, chili verde, carnitas, and what I will be grilling later today
Big thick bone in Pork Chops
Why must you tempt me with literal unobtanium?![]()
I will tear up some liver, chitlins, gizzards. Tongue is a hard swallow though....hehe
Sushi is also one of my fav foods ever. I like anything sashimi (particularly blue ahi), unagi or covered with eel sauce and masago.
I hate sushi period but I do like fish and chips, as for tongue cabeza, liver , heart , no thanks.I love sushi and it is probably my favorite food of all time. Red Maguro Tuna with Orange masago (fish eggs) is my favorite. I will not eat any kind of cooked fish. I just don't like what cooking does to the flavor. Now, as far as beef goes, I love Carne Asada in all forms.
I do not eat liver, heart, tongue or brains, just because of the texture.
I love them,Organs, or offal, is a southern staple and we all grow up eating most anything that can be shot and skinned. Hell, even fried pork skin is delicious!! Chicharrones. hmmmmm.
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I love them,
Pork rinds as the bags were called in my youth

I like your style sir! Tell it as you see it....I use the wiggle stick a lot, set up with a bit of float. All of my Strats are "modded" or parts casters I assembled, burned with fire, refinished or transformed. with one exception the SRV in the middle is close to stock but has Armstrong wiring. I have one more that is torn down right now, not sure what it's future is just yet.
Mods that must be done,
-tone pot to bridge pickup
-Shielded
-toss stock bridge pickup out the window, or Armstrong it.
Yes to pork rinds- spicy please.
No to sushi
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I've never understood the lure of a hardtail Stratocaster. I can't see having a Strat without a Tremolo. To me, seems like a car without A/C living in Arizona.
I've always wanted to get into slide playing but could never find a slide that fits my meat mittens. I've tried several and they're all too uncomfortable and sold every one.
Actually, if you want to play slide, and go for that real nice Lowell George or Bonnie Raitt sound in open A tuning, you need a hardtail. Yeah, you can sort of get it with a trem, but it is not quite right, tough to get in tune, and doesn't sustain as well. Since I know open E best, I decided to stick with what I know, and not venture into the whole open A thing.
Well actually two;
(1.) Who actually uses the whammy bar?
(2.) What mods have you done?




