Meat lovers pizza left at room temperature for 24 hours. Would you eat it?

Would you eat local Mom and Pop pizza joint pizza that has sat at room temperature for 24 hours?

  • Yes

    Votes: 8 40.0%
  • No

    Votes: 12 60.0%
  • Undecided

    Votes: 0 0.0%

  • Total voters
    20
Pretty sure I wouldn’t even do that one….. and I have no pride. :pound-hand:

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Bunch of slack-jawed f@ggots, this stuff will turn you into a g*ddamn sexual tyrranosaurus - just like me.
 
Jesse Ventura!! Vietnam Vet, Pro Wrestler, Actor.
Is that a line from Predator, When he was getting chewing tobacco err something? I love that movie franchise except for the second one, the one concerning early Peoples of America was awesome IMO
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Bunch of slack-jawed f@ggots, this stuff will turn you into a g*ddamn sexual tyrranosaurus - just like me.
 
If you leave pizza out overnight it's going to be dry and hard and nasty, you wouldn't want to eat it for that reason let alone cuz it sat out overnight. Think about when you dehydrate meat, it's out overnight in the dehydrator. If you warm up and soften up dried out pizza in the microwave it will zap any buggies. Go ahead and enjoy it!
 
Ok so I made this thread because my step nephew did that a few years ago and I couldn't believe it.

We ordered a bunch of pizza and my wife and I put ours in the fridge after a few hours. He ended up leaving his out all night. Around 24 hours after it was delivered, he starts eating it. I couldn't believe it, but he didn't get sick. I learned something that day. I'm not as concerned about leftovers anymore.

As for the guy with the 2 week old pizza...

If he would've bagged it, it definitely wouldn't have dried out as much as it did, obviously. I wonder if it would've grown more bacteria though. I would imagine. Who here is going to try that experiment?...
 
Who here is going to try that experiment?...

Well, you don't need to eat it to determine how toxic it would be, you just need the right stuff in the lab.

I couldn't believe it, but he didn't get sick. I learned something that day. I'm not as concerned about leftovers anymore.

Some cultures are typically very squeamish about these things, others less so. Use common sense and your nose - most of the time those two will get you by. :)
 
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