No, but man did that bong water get funky
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
XTRXTR
Well-Known Member
I've coughed up a few oysters...
I'm just waitin' for that black pearl, ya know
Got the pork loin smoked. Let it get happy, wrapped up and in the fridge overnight. Tried some of it this morning in my version of the golden arches egg sandwich. May be a little salty. But not horrible. Just the right amount of smoke. Texture is a little different than Canadian Bacon purchased at the store. I'd make it again. Next up is on pizza tomorrow.Well.... while not in the smoker yet, will be doing a pork loin later today. With the wildfire smoke that has made it into Illinois, I'm considering setting the pork out on the picnic table and cold smoking it.
Sirloin tips on the fire tonight!!! Taters on the grill…
Visited by a deer as I was finishing up my dinner beside the fire…didn’t get a pic, as I was surprised that the sound of silverware on my plate did not completely spook her off. She did her evening grazing, along the perimeter, and melted away into the blueberries…
Visited by a deer as I was finishing up my dinner beside the fire…didn’t get a pic, as I was surprised that the sound of silverware on my plate did not completely spook her off. She did her evening grazing, along the perimeter, and melted away into the blueberries…
Leonard Neemoil
Well-Known Member
Crabapple and Oak….let the good times roll!…Nice!
Couple of good looking f@ggots there too.
OP
Did a Tri-Tip roast Friday night, can no longer do pictures , or I would post them.