What’s on the Grill

[Wildeman]

I might have to try that. Were they harsh, did they make you cough?

No, but man did that bong water get funky

 

[iblive]

Well.... while not in the smoker yet, will be doing a pork loin later today. With the wildfire smoke that has made it into Illinois, I'm considering setting the pork out on the picnic table and cold smoking it.

 

[XTRXTR]

No, but man did that bong water get funky

I've coughed up a few oysters...
I'm just waitin' for that black pearl, ya know

 

[Wildeman]

I've coughed up a few oysters...
I'm just waitin' for that black pearl, ya know

 

[iblive]

Well.... while not in the smoker yet, will be doing a pork loin later today. With the wildfire smoke that has made it into Illinois, I'm considering setting the pork out on the picnic table and cold smoking it.

Got the pork loin smoked. Let it get happy, wrapped up and in the fridge overnight. Tried some of it this morning in my version of the golden arches egg sandwich. May be a little salty. But not horrible. Just the right amount of smoke. Texture is a little different than Canadian Bacon purchased at the store. I'd make it again. Next up is on pizza tomorrow.

 

[iblive]

I'm pretty sure Jimmy Buffett wrote a song about this.