What’s on the Grill

[Mitch Pearrow SJMP]

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Beans are just starting to simmer, 2 pieces of bacon chopped up, fat slice of onion chopped, 1 jalapeño chopped, one half can of diced stewed tomatoes, that will go over some rice.
With tortillas. I think it’s going to be delicious.

 

[ibmorjamn]

[url=https://postimg.cc/mhgjw9zT][/URL]

Beans are just starting to simmer, 2 pieces of bacon chopped up, fat slice of onion chopped, 1 jalapeño chopped, one half can of diced stewed tomatoes, that will go over some rice.
With tortillas. I think it’s going to be delicious.

Sounds good Mitch !

 

[Thatbastarddon]

One day….I will remember to oil the racks for smoking salmon… …otherwise, it was quite a success!

Sorry…no more pic’s…all vacuum sealed, and in the fridge and freezer. The scraps I cleaned off of the racks were fantastic though

 

[Mitch Pearrow SJMP]

Sounds good Mitch !

It was excellent, thank you James

 

[iblive]

One day….I will remember to oil the racks for smoking salmon… …otherwise, it was quite a success!

Sorry…no more pic’s…all vacuum sealed, and in the fridge and freezer. The scraps I cleaned off of the racks were fantastic though

I spray on some non stick oil on grates when I smoke. On the grill I’ll use a folded up paper towel dipped in veg oil to lube them. Makes for great grill marks.

 

[Thatbastarddon]

[url=https://postimg.cc/mhgjw9zT][/URL]

Beans are just starting to simmer, 2 pieces of bacon chopped up, fat slice of onion chopped, 1 jalapeño chopped, one half can of diced stewed tomatoes, that will go over some rice.
With tortillas. I think it’s going to be delicious.

This looks amazingly delicious @Mitch Pearrow SJMP ! You had me at chuck roll….

 

[Mitch Pearrow SJMP]

This looks amazingly delicious @Mitch Pearrow SJMP ! You had me at chuck roll….

Thank you sir, it came out really great, the gravy I made with the meat drippings, was more like a green chile hot sauce.
Similar to a chili verde for pork.
But I was trying to replicate a meal I have not been able to purchase for over 30 years.

 

[Don O]

15 pound brisket and some mile high grown tomatoes.

 

[iblive]

15 pound brisket and some mile high grown tomatoes.

View attachment 103879

Ooooohhhhh.....that looks yummy.

Not grilling, but doing a pork belly in the oven for tonight. Found a way to do it that keeps the flesh moist and yummy but gets the skin supper cracklin' crisp. Mouth is actually watering as I type this.

 

[Don O]

Ooooohhhhh.....that looks yummy.

Not grilling, but doing a pork belly in the oven for tonight. Found a way to do it that keeps the flesh moist and yummy but gets the skin supper cracklin' crisp. Mouth is actually watering as I type this.

That was smoked yesterday for 8 hours. Forgot to press “Post Reply” last night. You much cab…..

 

[iblive]

That was smoked yesterday for 8 hours. Forgot to press “Post Reply” last night. You much cab…..View attachment 103885

Been curing and smoking pork belly for makin’ bacon. It been pretty good.

 

[iblive]

Been curing and smoking pork belly for makin’ bacon. It been pretty good.

In fact I have some pork belly curing in the fridge as we speak. Should be ready to go in the smoker next Monday.

 

[iblive]

Today was Makin' Bacon day at Chateau IbLive.

Cured for 6 days. Smoking wood of choice today was 50/50 cherry and maple.

 

[JohnnyGoo]

Yum

 

[Thatbastarddon]

Today was Makin' Bacon day at Chateau IbLive.

Cured for 6 days. Smoking wood of choice today was 50/50 cherry and maple.

Good GOD man!!!

 

[fitz]

What's on the grill?
As of yesterday, the cover is on the grill for the winter...

 

[iblive]

What's on the grill?
As of yesterday, the cover is on the grill for the winter...

View attachment 103981

I have a cover on the grill, but I’m one of those 12 month a year grilling idiots. As long as the temperature is at least in the teens and the wind isn’t gale force out of the NW…. I’ll grill.

 

[fitz]

I have a cover on the grill, but I’m one of those 12 month a year grilling idiots. As long as the temperature is at least in the teens and the wind isn’t gale force out of the NW…. I’ll grill.

My last house had a covered deck that made for easy winter grilling.
I don't mind grilling in the dark and cold, but the wind up on this hill just kills the grill heat.

 

[iblive]

My last house had a covered deck that made for easy winter grilling.
I don't mind grilling in the dark and cold, but the wind up on this hill just kills the grill heat.

Wind is no fun when it’s also cold.

 

[iblive]

Well boys and girls. One last trip to the smoker... most likely till next spring. I may be able to grill in all weather, but smoking seems to be a much more weather affected sport. Anyway.... did a Pork Shoulder and Ribs yesterday.

.

About 10 hours worth. Bone pulled out and was as clean as if just washed. Gallon bag of shredded pork in the freezer for a later date.

Somewhere between 5 & 6 hours.... fall off the bone tender. In fact, just taking it off the smoker, bones were falling out of the meat. Nicely slathered up with our Pineapple Bourbon BBQ Sauce. We consumed last night.