mcblink
Ambassador of Riffs & Spliffs
I kinda think I might actually do this lol
I always get overzealous...cook way more than I need to...
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
I always get overzealous...cook way more than I need to...
OP
That’s been my problem forever..
Going from six in the house to 3 .
@iblive
My problem has been out of briquettes, and difference’s in grilling or a pan fry, I do like my pork chops pan fried more than grilled.. but my wife has told me we have ribs.
So this may change soon.
Along with this winters weather
Cheers
OP
My youngest will be 40 in September
Last couple times I had chops or steak. Pan fried. Vacationing in TN at a cottage. There was a grill. Just didn’t feel like messing with it. All we had was salt and pepper. I was generous with what seasoning we had. And they actually turned out pretty yummy.
OP
As long as there are some onions an peppers involved salt n pepper are perfect..
At least in my opinion.
At least in my opinion.
I’d like to exchange those peppers for shrooms please
OP
We no longer possess any cast iron :-(In the absence of a grill, a good cast iron pan is my next choice for everything lol
Sometimes I'll even use a cast iron pan...on the grill....
Roger that. Although never used the cast iron in the grill.In the absence of a grill, a good cast iron pan is my next choice for everything lol
Sometimes I'll even use a cast iron pan...on the grill....
mcblink
Ambassador of Riffs & Spliffs
OP
I have done this before, but the pan is so small only one burger fits properly, a most excellent way to get the caramelized onions to stay with the burger.
DangerousR6
Well-Known Member
Ribs and pit-beans!!!!
My first “live fire” cook of the year…steak night! Whooooh!
Large potato, sliced thin, laced with garlic, pepper, butter, and pepper-jack cheese…wrapped in foil…and green beans.
Yum!!! And fun!
Large potato, sliced thin, laced with garlic, pepper, butter, and pepper-jack cheese…wrapped in foil…and green beans.
Yum!!! And fun!
OP
That just makes me hungry..
Yeah…it was well worth sitting out for the temperature to drop to 39°F as the sun set. I had never tried the thin sliced, giant, baked potato scenario….it was fantastic! I was blown away! I had one, lone, jumbo(larger than I would usually “bake”) potato left over from a recent shepherd’s pie(mashed potatoes) cook. I’m gonna hafta do that one again!
OP
I recently made my favorite corned beef hash from the leftover brisket from St Patrick’s day.. was the best I had ever had.
