What’s on the Grill

[LPCM]

Tonight we had a oven-roasted spatchcocked chicken (butter and herbs inserted under the skin before roasting), with Pommes Duchesse (a fancy version of baked seasoned mashed potatoes) and pan fried "french bistro" style green beans (cooked with red wine vinegar) as seen in this video:

 

[Thatbastarddon]

Plated. Could have pulled it a bit sooner, but it was still good!

 

[chilipeppermaniac]

HAHA, Bdon, I'd have to stick that meat in the microwave or back on the grille another 10 minutes

 

[Thatbastarddon]

HAHA, Bdon, I'd have to stick that meat in the microwave or back on the grille another 10 minutes

I think I should have pulled it off the spit 10 minutes sooner…

 

[chilipeppermaniac]

I think I should have pulled it off the spit 10 minutes sooner…

I saw that, Bdon, Why bother to cook it? haha

I have gone to a " Trip around the cow" expensive Brazilian style beef place in Baltimore.
I can barely eat 3/4 of the stuff they bring to the table.

 

[chilipeppermaniac]

I'll BBQ you y'all some mean Shrimp, Venison Back strap, soaked in Guinness, Jager and other secret ingredients.

 

[Session 5]

I think I should have pulled it off the spit 10 minutes sooner…

It looked great Don, but I am with Chilli on that, about another 10 minutes for me too..

 

[chilipeppermaniac]

HAHA, Bdon, I'd have to stick that meat in the microwave or back on the grille another 10 minutes

Ok MItch, I saw that SAD reaction. Another 30 minutes and it would be perfect for me. I only said 10 minutes, so no one else would think I was being too extreme so no one else could eat it.

 

[Mitch Pearrow SJMP]

Ok MItch, I saw that SAD reaction. Another 30 minutes and it would be perfect for me. I only said 10 minutes, so no one else would think I was being too extreme so no one else could eat it.

Medium rare for me, otherwise I won’t eat it..
I have had to eat well done beef for to many years to enjoy it.. so that’s my preference my friend… lol

 

[mcblink]

Medium rare for me, otherwise I won’t eat it..
I have had to eat well done beef for to many years to enjoy it.. so that’s my preference my friend… lol

Yeah, me too, especially a leaner cut of roast like that one of Don's. Cooked too well and it tends to become tough. I like my steaks that way too.

 

[Mitch Pearrow SJMP]

Yeah, me too, especially a leaner cut of roast like that one of Don's. Cooked too well and it tends to become tough. I like my steaks that way too.

I think it’s a sin cook till it tastes like beef jerky..

 

[mcblink]

I think it’s a sin cook till it tastes like beef jerky..

Strangely enough, I do love me some jerky too

 

[Thatbastarddon]

Open fire rotisserie chicken legs in a basket tonight….with hockey!

 

[chilipeppermaniac]

Big saucepan full of chili tonight.

 

[mcblink]

New York Strip on the Kettle with salad and edamame. Didn't get pics.

 

[Thatbastarddon]

Hockey fire tonight!

Venison tonight!

Yum!
Go Bruins!!!!!!

 

[SG John]

Hockey fire tonight!
View attachment 82599
Venison tonight!
View attachment 82600
Yum!
Go Bruins!!!!!!
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I wish that they would let me work on the south shore more often. I can be your most annoying friend who you can never get rid of.

 

[Thatbastarddon]

I wish that they would let me work on the south shore more often. I can be your most annoying friend who you can never get rid of.

Bring it!!!

 

[Session 5]

Top of the ninth here Don BlueJay's down 4-0 but are now ahead 9-8 over Texas.. GO JAY"S GO!!

 

[Session 5]

Jansen for Toronto just hit a homer!!!!!!!!!!!!!!!!!!!!!! YAHOO!!