What’s on the Grill

[iblive]

Nice looking bark! The flat tends to not have the same amount of marbling that the point does, they do tend to be a bit drier because of that, but they're still pretty tasty. I bet that makes for some nice Philly cheesesteak-like sammies!

The faux cheesesteak wasn’t too bad. Think I needed more cheese and the seasoning seemed a little lacking. But it was sustenance.

 

[SIx String Chef]

An excellent day for ribs!(and pit beans)….finishing up now…
View attachment 71580

…and finally…some hammock time!!!
View attachment 71581

Livin' the life, Don!!!

 

[Truss_rod]

I loaded up the ATVs for tomorrows ride and the wife hooked us up with some mighty fine drumsticks.

 

[Mitch Pearrow SJMP]

Well I have finally got around to getting grub ready

 

[mcblink]

Experiments with cream cheese....

 

[Thatbastarddon]

Experiments with cream cheese....


View attachment 71598

That looks pretty wild!

 

[mcblink]

That looks pretty wild!

Gotta tell ya.....it's pretty fuggin' great!
I wouldn'ta thunk so myself a few weeks ago...

I gots all kindsa different seasonings and flavors on these. We're going to see which one is best.

 

[Thatbastarddon]

Steaming some broccoli in the blue pot…



Soon to be searing a few steaks!

 

[Sp8ctre]

I feel like I was on the grill today...it was 110 degrees today!

 

[Thatbastarddon]

Digging the open fire cooking scenario!

 

[iblive]

I feel like I was on the grill today...it was 110 degrees today!

About medium rare then?

 

[Sp8ctre]

About medium rare then?

Closer to well done in that heat! I don't do as well in the heat as I used to...

 

[Mitch Pearrow SJMP]

Closer to well done in that heat! I don't do as well in the heat as I used to...

I am working in Redondo Beach it only gets to about 90+, but when I get home at 6:30 it was still 100
It is supposed to cool down by Thursday though.
Cheers

 

[Thatbastarddon]

Ribs!



Beef ribs!
The meat fell off when I tried to pull them out of the foil.
But they were good anyway!

 

[Mitch Pearrow SJMP]

Just started
Have a rack of pork ribs, and a non rotisserie rotisserie chicken

 

[Mitch Pearrow SJMP]

Ribs!
View attachment 72146
View attachment 72147

Beef ribs!
The meat fell off when I tried to pull them out of the foil.
But they were good anyway!

Those ribs look delicious..
Cheers

 

[mcblink]

LRT is pretending to be Bubbles inside his garden shed since he's a gimp, while I smoke a pork butt outside.






This one I actually brined for about 16 hours and I've wrapped it in butcher paper instead of foil, just to see what happens.

 

[Ramo]

I should not check this thread, it always makes me hungry even if have eaten.

 

[Clem]

smoked brisket, sausage.

 

[mcblink]

smoked brisket, sausage.

And Hasselback taters!