Also, I looked up Philly cheesesteaks, Do they really make em with Cheese Whiz?
There are only 4 ingredients in a real Philly cheesesteak.
The first, and MOST important, is a fresh baked Amoroso roll. This is what 99% of the places get wrong, a hoagie roll is just not the same.
Second is thin sliced steak (NOT steak-um)
Third is grilled onions.
Last is provolone cheese.
Ya gotta cook the onions real good first on the grill. Once cooked, put the thin sliced steak on the grill, it cooks pretty quick. Then put the onions on the steak, still on the grill. Add 2 or 3 slices of provolone on top that and put the open face roll on that. Let that warm until the cheese is just starting to melt and then use a spatula to scoop the entire thing up and turn it over in your hand. Use the edge of the spatula to tuck everything into the roll, and that my friend is a Philly cheesesteak.
Cheese whiz came along later and is an accepted variation, but is not top shelf. Anything with peppers added immediately erases the word Philly from the title, it just becomes a steak hoagie at that point.
Philly cheesesteak cork sniffer


