What’s on the Grill

[Mitch Pearrow SJMP]

Mitch shouldn't you be cooking that on a spur built grill...

Don’t really know, I pan fried one 3 days ago so damm good!!

 

[mcblink]

That Ghaspetti looks delicious!

I don't have any fun pics of the grill tonight, so here's some chicken thighs I did forever ago. Maybe I posted it before, but hopefully not

 

[Cadorman]

ch
Chicken legs!

 

[Don O]

That Ghaspetti looks delicious!

I don't have any fun pics of the grill tonight, so here's some chicken thighs I did forever ago. Maybe I posted it before, but hopefully not


View attachment 42172

Well if we can do forever ago, here’s some filets and other meats I did for a get together.

 

[Mitch Pearrow SJMP]

Okay this is from forever ago

 

[Mitch Pearrow SJMP]

It’s a 2-1/2# cowboy ribeye

 

[Don O]

Grillin with friends at Corvette at Carlisle years ago.

 

[eSGEe]

I ate mine before I got a pick....................................................................I can post the results in the morning if you really want.......................................

wait this is a family channel-- never mind

 

[eSGEe]

Grillin with friends at Corvette at Carlisle years ago.

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friends??? the lady behind you looks a little annoyed..................................did that guy grab her butt or something?

 

[eSGEe]

FYI LOVE the craftsman grill tongs--- well played -- damn well played

 

[mcblink]

Ever heard of a SWINEAPPLE?

I have done a few of these. Forever ago.

 

[mcblink]

Never could get the bacon weave quite right...and it took me a couple tries to figure out that you should cook the tenderloin before you stuff the pineapple with it, or else it's just a hot mess....and coring a pineapple is a royal bitch and a half.

 

[iblive]

Never could get the bacon weave quite right...and it took me a couple tries to figure out that you should cook the tenderloin before you stuff the pineapple with it, or else it's just a hot mess....and coring a pineapple is a royal bitch and a half.

View attachment 42202

Bacon. Pineapple. Tenderloin. There’s no way that isn’t amazing.

 

[mcblink]

Bacon. Pineapple. Tenderloin. There’s no way that isn’t amazing.

You would think so, right?

....ehhh it's easy to fukk up. I haven't made one that actually tastes as good as it looks yet lol

Presentation is a huge part of food, I've found. Might look delicious but actually tastes like ass.

Likewise, it might look like literal poop, but tastes amazing!

 

[Session 5]

It’s a 2-1/2# cowboy ribeye

You need one of these Mitch, then you can Brand you own Cowboy Ribeye's …..

 

[SG John]

Not from the grill, but did make a nice Cottage Pie (Shepherd’s Pie w/beef) over the weekend.

 

[Thatbastarddon]

It seems like a nice day to smoke a chuck roll here...
Loaded up the Weber with a mix of Kingsford, cherry wood chunks, hickory wood chunks, and mesquite wood chunks...all mixed together....


Fired up, and cooking.....


I brought my spotting scope out, for once, to keep an eye on the swamp...


Hoping for some good pulled beef sammitches.

 

[Thatbastarddon]

Almost done!

The temperature was dropping slowly as I was approaching a target internal temperature of 165° before wrapping it in foil and beef stock and onions...but it popped right back up after...

 

[Thatbastarddon]

Done! Yay!
Smoke, and spice encrusted, beefy goodness!


Shredded a bit....


Yum!!!

 

[mcblink]

Very nice!