Well, I hate to say it but ever since the lockdown, things are 100% business as usual here in Jax. Stores are swamped, UPS storre has lines (one employee had a mask on another snickered at me as I walked in), only maybe every 5th person overall has a mask. I don't really see any reduction in traffic. Plenty of pedestrians as well.
McDs looks just like it always does. None of the drive thru workers wearing masks or gloves. I'm not sure why police aren't enforcing lockdown. We have the second most cases after NY.
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Well, I hate to say it but ever since the lockdown, things are 100% business as usual here in Jax. Stores are swamped, UPS storre has lines (one employee had a mask on another snickered at me as I walked in), only maybe every 5th person overall has a mask. I don't really see any reduction in traffic. Plenty of pedestrians as well.
McDs looks just like it always does. None of the drive thru workers wearing masks or gloves. I'm not sure why police aren't enforcing lockdown. We have the second most cases after NY.
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It's a good thing when I can learn something new each day!I preheat my oven to 160 degrees (just over 70 degrees Celsius) and bake the mask for 30 minutes to sterilize it.
It's a good thing when I can learn something new each day!
My little google searching, I see higher temps recommended BWTFDIK.
Here‘s the article I based my idea on.
I actually didn’t think of it by myself!
Of course, I have no way of actually testing the mask, but this does make sense.
My oven actually runs a little hot, so I’m actually more at about 165 degrees. The elastic bands seems to hold up okay, too.
It's a good thing when I can learn something new each day!
My little google searching, I see higher temps recommended BWTFDIK.