In these times of isolation

No kidding. From now on, when I eat an orange I'll be thinking of Gahr's "bored and mad" perversion... :sick:

For this very reason, I will never be eating an orange again - the imagery scares me.

That really was a decent bit of art, Gahr - could not have been your first attempt, you probably saved the economy of a small Spanish town going through efforts to get to the final perfection...
 
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Should coffee be in beer?

Stouts are always a good option though...
Coffee stouts can be extremely delicious. It’s not a very far-fetched idea, really. Stouts often have coffee-like flvors and aromas from the raosted grains used in the grist makeup, so adding coffee will enhance and add to elements that are already there. But it needs to be done right. Coffee is a really potent ingredient, and it must be used with a bit of care.
 
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