What's coming out of your kitchen?

[TVvoodoo]

Was going to grill tonight but T-storms are rolling thru.

So, on the menu tonight... big Spinach Salad bowls with all the right stuff in


Classic Dressing: Olive oil, red wine vinegar, Dijon mustard, honey, crushed garlic, pepper and salt.

One of my favourite summer treats... though the grilled chicken kebabs planned would have been preferable...
Tomorrow!

 

[iblive]

Was going to grill tonight but T-storms are rolling thru.

So, on the menu tonight... big Spinach Salad bowls with all the right stuff in

View attachment 101604
Classic Dressing: Olive oil, red wine vinegar, Dijon mustard, honey, crushed garlic, pepper and salt.

One of my favourite summer treats... though the grilled chicken kebabs planned would have been preferable...
Tomorrow!

I’d do a pass on the mushrooms…. Defiantly would chow on everything else.

 

[iblive]

Home alone tonight, so just sandwich and chips for me. But am washing it down with some homemade Mead I made way back in 2009.

 

[RunDown]

Left overs.

 

[Thatbastarddon]

Shepherds pie!!!
Ground beef
Ground elk
Portobello mushroom
Onion
Garlic
Corn
Mashed red potatoes with Colby Jack mixed in, and sprinkled on top

Yum!

 

[iblive]

View attachment 105474
Shepherds pie!!!
Ground beef
Ground elk
Portobello mushroom
Onion
Garlic
Corn
Mashed red potatoes with Colby Jack mixed in, and sprinkled on top

Yum!

We couldn’t wait. Mama made Shepherds Pie last week. Had leftovers Friday. And the last of it will be tonight. Big casserole dish for two people usually makes for several meals.

No photos. Just not that photogenic…. Plus. We’ve pretty much destroyed the evidence.

 

[Seamus OReally]

Last night was a NY strip with a baked potato and a salad with feta cheese and a killer honey-citrus dressing. Yum.

 

[iblive]

Couple nights ago made something new. I've done Chicken Parmesan. While I've not had it, there is Veal Parmesan.... bet its pretty good. Not a fan of Eggplant, so I went with Nopal Parmesan. Twas unique and pretty good.



Don't know what Napal is? AKA Cactus Leaf. And yes, it must de de-spined before consumption.

 

[JohnnyGoo]

Yum

 

[Robb]

Today on the stove top is my chilli cooking for 2 more hours.

 

[iblive]

Today on the stove top is my chilli cooking for 2 more hours.
View attachment 108565

Was just thinking a big pot of chili could be good, what with colder weather coming to NE Illinois.

 

[iblive]

We’re headed to western Illinois for Thanksgiving, so not getting too wound up the next couple days. But after we get home I see a pot of chili in our future as well as a big a&& pork shoulder for the slow cooker. Shred that for making Carnitas.