OP
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
OP
Unwrapped and looking good
Potatoes are all most ready as well
[url=https://postimg.cc/jnWjSqzS]
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Going for the seer then the rest.
Potatoes are all most ready as well
[url=https://postimg.cc/jnWjSqzS]
[/URL]Going for the seer then the rest.
OP
Ribs are done!
So gotten around to figuring out what I need to do. All four wheels need replaced as they’re pretty much rusted junk. Got a lot of rust around the sides where they attach to base. Will need to do some rebuilding and reinforcing there. Burners need replaced. Patch some other rust holes. Thing was a little more worse for the west than I thought.
Beef ribs, and yard work, today!
Venison!
Yum!!!
Yum!!!
That looks soooooooooooooooo good!
Been awhile since we've had really good salmon. Grocery store works in a pinch, but nothing compares to fresh.... or at least as fresh as it can be by the time it arrives overnight at the fish market that's in the middle of Illinois. Simple seasoning. Lemon Pepper and Tarragon. Then when served a little lemon butter drizzled over the fish. I did throw in a couple small pieces of cherry wood on the charcoal. Don't know if it added anything, but made me feel better.
Steak night!!! A couple of petite ribeyes, and some corn from the farm around the corner! Yum!
Had some deviled egg potato salad too!
Had some deviled egg potato salad too!
SG John
Ambassador of Cool Guitars and Amps.
Right? Me too.
Pork butt!
…and pit beans!
…and pit beans!
Is that a MEATER thermometer? We love ours, makes cooking meat sooo much easier.
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Will we be having that a lot when I move in "temporarily"?
Yes sir! I was in on the start-up when they first rolled them out. I wanted something to monitor rotisserie cooks. Works really well! Just have to clean the carbon deposits off of the square end plate…by the end of a pork butt cook, the range is impaired unless it gets a good cleaning.