OP
They are looking mighty tasty
What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
All full of awesomenes!
OP
Ahh yes
SIx String Chef
Ambassador of Taste
DANG! The smoke ring on those ribs is textbook, McBlink! Made me hungry... and it's only 10 am...
SIx String Chef
Ambassador of Taste
What did you season / complement the ground meat in the eggs? I'm thinking of making some myself up here...DANG! The smoke ring on those ribs is textbook, McBlink! Made me hungry... and it's only 10 am...
Zzzzz
Ambassador
Well, I have to say, that makes me feel a lot better about you. LOL
mcblink
Ambassador of Riffs & Spliffs
I'm not exactly sure, it's a sausage made by a guy who lives nearby, and LRT always buys some from him. Any sausage will do,as long as you can encapsulate your stuffed peppers in it.
SIx String Chef
Ambassador of Taste
Thanks, mcblink! I'll give em a try soon. One more question: That big barrel smoker (or looks like one) that's behind you in the picture that shows all your BBQ hardware, is that some brand or did you make it?
SIx String Chef
Ambassador of Taste
Actually looks like its two of em side by side...
mcblink
Ambassador of Riffs & Spliffs
That is @LRT in the picture, my beer gut easily eclipses his lol
Both the smokers are Char-Griller brand. He got his new a month or two ago, I grabbed up the other one on the cheap from a guy that is moving out of state soon. This might be a better pic
My dad has a great big reverse-flow smoker he built from old tanks, looks like this:
Since these pics, my dad also built a another big cooking box that sits right about where the smokestack is, last weekend he successfully fed pork butt to over 400 men at a function that their church put on. 400 dudes! He was nervous, but said everything went great!
On another note, LRT and I have been seriously considering putting together a team and entering some competitions, just for fun.
mcblink
Ambassador of Riffs & Spliffs
Yeah there's a propane grill on the left side, offset smoker on the right side.
I probably wouldn't have gone out of my way to pick this one, but it was going for cheap, so I snagged it up. I don't think the propane side will get much use, but I have been considering modifying it in such a way that I could cold smoke stuff in it, like cheeses or whatever
mcblink
Ambassador of Riffs & Spliffs
Or maybe you are referencing that half of a 55 gallon drum with the fire in it? That's just an old rusty drum to contain the fire, redneck firepit lol
SIx String Chef
Ambassador of Taste
No, that I could ID right away... Works well in a pinch for roasting stuff, though!
SIx String Chef
Ambassador of Taste
Now THIS is the kind of smoker I've wanted to get my hands on for a long time! Thick gauge steel, perfect size, sturdy as a tank and a great smokestack... plus the built-in wraparound shelf. Dammit! You dont get those up here. Not easily, at least.
Entering the BBQ circuit can be quite profitable... If the ones we get up here every year are any sign, there's a pretty penny to be made!
Spinning a bird on the roti tonight! First one in a while! here’s hoping!
Oh yeah! Steaming some Brussels sprouts over a fire….I know…steaming them is kinda weird, but I like ‘em that way….
Oh yeah! Steaming some Brussels sprouts over a fire….I know…steaming them is kinda weird, but I like ‘em that way….
OP
Threw down some yardbird for tonight’s grub 
OP
Sadie took a little dip in the pool to cool off.
She is in the upper left of the pic on the steps , it’s a good 15 degrees cooler than yesterday.
She is in the upper left of the pic on the steps , it’s a good 15 degrees cooler than yesterday.