What’s on the Grill
- Thread starter Mitch Pearrow SJMP
- Start date
OP
I am going to do some potatoes in foil with chopped onion, jalapeños, bit of olive oil, and the cowboy cut ribeye.
OP
Here’s another pic of the ribeye 
OP
My wife is preparing the spuds
They will go on in a moment, they are being chopped up like home fries
Happy Father’s Day everyone
They will go on in a moment, they are being chopped up like home fries
Happy Father’s Day everyone
OP
And Blink don’t worry about a Hijack this thread just kinda needs a shot every now and then !!
OP
Scott’s got some Pastor (pork) and a couple of Salmon filet’s going 
OP
The ribeye is damn near ready
OP
When I originally bought it, it was 2x that it was a ribeye roast, I had them cut it in half for 2 big cowboy steaks !!
And it was only $5.00 a pound
Yes! But it turns out, I’m more of a “minion method” kinda guy
The snake can work great though!
mcblink
Ambassador of Riffs & Spliffs
I'm gonna try it sometime.
Actually, I'm gonna try the minion method with the kettle, too. I've been doing it that way on my brinkmann, but I still haven't figured out venting, so temp control is pretty much nonexistent so far...but the weber, with vents...
Actually, I'm gonna try the minion method with the kettle, too. I've been doing it that way on my brinkmann, but I still haven't figured out venting, so temp control is pretty much nonexistent so far...but the weber, with vents...
Astral Traveler
Ambassador of Both Time and Space
Random stuff from the refridgerator.
Drums tonight!
Saucy!