Random Thoughts:

Has anyone actually seen green eggs? And, if anyone actually did serve green eggs and ham, what style would be best? I'm guessing scrambled.
 
Has anyone actually seen green eggs? And, if anyone actually did serve green eggs and ham, what style would be best? I'm guessing scrambled.
Do green eggs still have a yellow yoke? That wold be nice. It would be a shame to scramble them
 
Lately, I've been favoring Marmite over Vegemite. It's less expensive, and made in bloody England. Anyone fancy Promite over the others? I have yet to give it a try.

marmite vegemite promite.jpg

ps: a small amount of either is my secret savory ingredient in marinara sauce.
 
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