My ultimate pedal

My friend started a Pub in 1987 called Quips in Lancaster PA. I helped in the construction & we made a special room downstairs to keep the Guinness in its own spot. I fi remember right, it was non refrigerated cause of how it needed to be served..maybe was a cold cellar? Don't get to drink anymore..but the Guinness pour done right is off the charts good beer
 
BFT Gibson said:
My friend started a Pub in 1987 called Quips in Lancaster PA. I helped in the construction & we made a special room downstairs to keep the Guinness in its own spot. I fi remember right, it was non refrigerated cause of how it needed to be served..maybe was a cold cellar? Don't get to drink anymore..but the Guinness pour done right is off the charts good beer
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It's usually kept refrigerated, but not chilled. Cellar temperature is about 13°C /55°F. Lagers are chilled to take away the taste...
 
Jethro Rocker said:
Most darker beers are best at cellar temps, I thought Guinness had to be very cold even in pubs, like 3 degrees C?? I thought the Guinness reps checked temperatures.
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According to Wikipedia:
The brewer currently recommends that draught Guinness should be served at 6 °C (42.8 °F), while Extra Cold Guinness should be served at 3.5 °C (38.6 °F).
Prior to the 21st century it was popular to serve Guinness at cellar temperature (about 13 °C) and some drinkers preferred it at room temperature (about 20 °C).
 
Back to pedals, this thing is the greatest one I have ever owned, by a mile:

jb-2__30000.1525364723.jpg


Two killer OD's in one. I use it with a FS-5L footswitch to go back and forth between the BD and AC sides. The Blues Driver side sounds as good as my Waza BD, and the JHS Angry Charlie side is one of the best Marshall-In-A-Box OD's ever (and running it into the green/Mk 1 mode of my Mark 5 has become my favorite sound). The thing is a steal for the price.
 
SkyMonkey said:
According to Wikipedia:
The brewer currently recommends that draught Guinness should be served at 6 °C (42.8 °F), while Extra Cold Guinness should be served at 3.5 °C (38.6 °F).
Prior to the 21st century it was popular to serve Guinness at cellar temperature (about 13 °C) and some drinkers preferred it at room temperature (about 20 °C).
Click to expand...

In the 21st century potatoes have a "best before" date . However did we used to manage?
 
gball said:
Back to pedals, this thing is the greatest one I have ever owned, by a mile:

jb-2__30000.1525364723.jpg


Two killer OD's in one. I use it with a FS-5L footswitch to go back and forth between the BD and AC sides. The Blues Driver side sounds as good as my Waza BD, and the JHS Angry Charlie side is one of the best Marshall-In-A-Box OD's ever (and running it into the green/Mk 1 mode of my Mark 5 has become my favorite sound). The thing is a steal for the price.
Click to expand...

I must try one of these :kewl:
 
gball said:
Back to pedals, this thing is the greatest one I have ever owned, by a mile:

jb-2__30000.1525364723.jpg


Two killer OD's in one. I use it with a FS-5L footswitch to go back and forth between the BD and AC sides. The Blues Driver side sounds as good as my Waza BD, and the JHS Angry Charlie side is one of the best Marshall-In-A-Box OD's ever (and running it into the green/Mk 1 mode of my Mark 5 has become my favorite sound). The thing is a steal for the price.
Click to expand...

I seem to encounter a lot of these on my daily commute... :)
 
Beagle said:
It's usually kept refrigerated, but not chilled. Cellar temperature is about 13°C /55°F. Lagers are chilled to take away the taste...
Click to expand...

How did I not see this thread before now? Good thing for the old thread photos on the top of the page. I need to google that pedal now.

A good Pils (Lager) should also be served at 52-55 degrees. Unless it's not very good beer. Then the colder, the better. In Germany or Czech Republic I never drink ice cold beer. That's more of an American and UK thing.
 
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