Morning Coffee
- Thread starter ChasFred
- Start date
OP
ChasFred
Ambassador of Smooth Operations
but WHAT coffee? I am looking for something to kick start my engins.
eSGEe
Ferengi Ambassador of Trade
Death Wish is good stuff----
IF you are a one "cupper" ---its the
e-- I truly can drink half a pot to a WHOLE pot a day with little to no effect (caffenie wise) over say Walmart store brand dark roast or Choc-full-o-nuts--so I like the DWC but only buy it for special occassions -- like my (FAVORITEST OF ALL) CHICKORY Coffee -- Cafe Dumonde to be exact.....
IF you are a one "cupper" ---its the
e-- I truly can drink half a pot to a WHOLE pot a day with little to no effect (caffenie wise) over say Walmart store brand dark roast or Choc-full-o-nuts--so I like the DWC but only buy it for special occassions -- like my (FAVORITEST OF ALL) CHICKORY Coffee -- Cafe Dumonde to be exact.....
Yuban Traditional Roast
Through a drip coffee maker.
Black and I normally have a 24 ounce cup every morning.
Through a drip coffee maker.
Black and I normally have a 24 ounce cup every morning.
Cream n sugar make a desert out of it to me!Thats the only way Mitch...BLACK..Ya get the full jist of the flavor..
If ya gotta dress it up, why have it?
It’s a big cup
I love cheesecakeFor desert, my SWAMPBUTTZ rather have CHEESECAKE..
SG John
Ambassador of Cool Guitars and Amps.
Death Wish is good stuff----
IF you are a one "cupper" ---its the
Chicory added to coffee is an abomination.
SG John
Ambassador of Cool Guitars and Amps.
YOu good Sir havent spent enough time in New Orleans
But I have spent plenty of time in Germany, Italy, France, Hawaii, and Guatemala.
They all know something about good coffee.
eSGEe
Ferengi Ambassador of Trade
I have enjoyed all those versions and styles and brands as well-
-and if your buying-- Ill take a Red Eye flight to Kona for some early blends in the A.M. --Ma-halo
---but if Im making biscuits and gravy tomorrow(and I am) -- Ill stick with a butt kicking strong Cafe Dumonde
--- which is French based with Canadian and Nova Scotian heritage ---
The French brought coffee with them as they began to settle along the Gulf Coast and the Mississippi River, circa 1700. During the American Civil War, the New Orleans Creoles developed the chicory-blended coffee (as there was a coffee shortage) — which has continued to be served at Café Du Monde and other New Orleans restaurants. Chicory adds a chocolate-like flavor to café au lait.
The Acadians (Cajuns) from Nova Scotia brought other French customs, such as the beignet, to Louisiana in the 18th century. Unlike most doughnuts, beignets are squared pieces of dough with no hole in the middle and are most often covered with powdered sugar. Sometimes they are seen served with fruit, jam, maple syrup, or even savory items.[1] At Café du Monde, the beignets are served with a thick coating of powdered sugar and sold in orders of three.[2]
The menu at Café Du Monde includes only dark-roasted coffee with chicory (served black or au lait), beignets, white and chocolate milk, hot chocolate, and fresh-squeezed orange juice.[3] According to the Café du Monde’s vice-president, Burton E. Benrud, Jr., the beignets remain the only food item on the French Market location's menu; and Café Du Monde is committed to “keeping things the way they’ve always been: recipes have gone relatively unchanged.”[4]
and that my friend ----thats why they make all different kinds
-and if your buying-- Ill take a Red Eye flight to Kona for some early blends in the A.M. --Ma-halo
---but if Im making biscuits and gravy tomorrow(and I am) -- Ill stick with a butt kicking strong Cafe Dumonde
--- which is French based with Canadian and Nova Scotian heritage ---
The French brought coffee with them as they began to settle along the Gulf Coast and the Mississippi River, circa 1700. During the American Civil War, the New Orleans Creoles developed the chicory-blended coffee (as there was a coffee shortage) — which has continued to be served at Café Du Monde and other New Orleans restaurants. Chicory adds a chocolate-like flavor to café au lait.
The Acadians (Cajuns) from Nova Scotia brought other French customs, such as the beignet, to Louisiana in the 18th century. Unlike most doughnuts, beignets are squared pieces of dough with no hole in the middle and are most often covered with powdered sugar. Sometimes they are seen served with fruit, jam, maple syrup, or even savory items.[1] At Café du Monde, the beignets are served with a thick coating of powdered sugar and sold in orders of three.[2]
The menu at Café Du Monde includes only dark-roasted coffee with chicory (served black or au lait), beignets, white and chocolate milk, hot chocolate, and fresh-squeezed orange juice.[3] According to the Café du Monde’s vice-president, Burton E. Benrud, Jr., the beignets remain the only food item on the French Market location's menu; and Café Du Monde is committed to “keeping things the way they’ve always been: recipes have gone relatively unchanged.”[4]
and that my friend ----thats why they make all different kinds