It's Pizza Time!

[Cadorman]

@iblive I met a gentleman from Dubuque today. He was surprised I was from Manchester IA. Go Midwest!

 

[mcblink]

 

[mcblink]

 

[iblive]

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Dang it man….. was going to take a weekend off from making pizzas. I’m actually sitting here drooling.

 

[mcblink]

Dang it man….. was going to take a weekend off from making pizzas. I’m actually sitting here drooling.

Those had some smoked pork belly on em too!

 

[iblive]

Those had some smoked pork belly on em too!

Sure you’re aware from a different thread. I have a smoker. We’ll do smoked pulled pork bbq pizza. Caramelize some onions. Yummo. Also made a pizza after I’d done the brisket. That was good for sure. But this household seems to enjoy the smoked pork over smoked beef.

 

[mcblink]

I wished I had some brisket when I was putting these together. Freezer had none left in it, time to smoke some more I guess lol

These were the first real pizzas I've made in nearly 3 years now. I just used whatever I had laying around.

 

[mcblink]

Oh no! Not again!!! ...but TACO PIZZA?!!

 

[mcblink]

Chicken and bacon parmesan???
For this one, instead of regular salt, I used garlic salt and added herbs to the flour/dough, really made a huge difference in flavor.

 

[iblive]

As promised. Photo of a flatbread pizza. Looks just like a pizza except on flatbread rather than a yeast dough crust.

 

[mcblink]

Oh, CRAP!!!

 

[mcblink]

Been experimenting with dough. Easy way to boost flavor includes using garlic salt instead of regular salt and adding some herbs (Italian seasoning pretty much) in the flour mix. Big improvement.

Hawaiian style supreme?
Canadian bacon, eh?
Real bacon too. Bell pepper, onion, olives, mozzarella and parmesan.

 

[iblive]

Been experimenting with dough. Easy way to boost flavor includes using garlic salt instead of regular salt and adding some herbs (Italian seasoning pretty much) in the flour mix. Big improvement.

Hawaiian style supreme?
Canadian bacon, eh?
Real bacon too. Bell pepper, onion, olives, mozzarella and parmesan.
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Copy that. Almost always add some dried basil to the dough. On occasion will also add a bit of garlic and onion powder. But that’s about as crazy as I get with flavoring the dough.

 

[JohnnyGoo]

Bus Pizza.So me and the wife tryin to cut out calories and still eat make these Pizzas tonight.Carb balance wrap for crust,ground lean turkey burger, then the usual toppings.Not bad

 

[mcblink]

Goo..... you ought to poast up some moar for us dudes.

I miss you bro! Good to seeya around lately.

 

[JohnnyGoo]

Thanks Blink.I lurk but aint had alot to say.Still up here in the sticks. I tryed to post a vid but my phones a Galaxy S10 sooooo.

 

[Inspector #20]

It's funny that no matter what I want to do out back, my wife keeps poo-pooing my ideas. First I had to remind her that she works nights, and I don't. I will be spending my evenings and weekends out in the the garden, and want it to my desires. Then she was with some friends in Belgium, and they had an outdoor pizza oven. Now, she loves the idea. I guess she needed to experience it for herself first. I may end up expanding the patio area again. Now that I think of it, maybe 16' by 16' would be better. Do it right, do it once.

What an awesome thing!!!!

 

[iblive]

Friday night pizza (calzone) night at the Chateau. It was yummy.

Before:

Out of the oven:

 

[Inspector #20]

LOVE!!!!!

 

[syscokid]

Friday night pizza (calzone) night at the Chateau

Should have posted a gutshot of it! What was in it?